Crackers with cheese

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   First you need to prepare all the necessary ingredients for making a cheese cracker, namely: cheese, butter, flour, egg and salt. Particular attention should be paid to the choice of cheese, since the texture and taste of the cracker itself depends on its quality and taste characteristics. I use the most common cheese (Russian, Poshekhonsky, Dutch), but of good quality, since different manufacturers produce cheese of different quality.

2. STEP 2

   

   In order to start preparing the crackers, you need to remove the butter from the refrigerator in advance so that it becomes soft. Next, you need to combine with a fork the already softened butter, the yolk (the white is not used in this recipe), salt to taste and finely grated cheese.

3. STEP 3

   

   Gradually add flour sifted through a sieve and knead soft dough for cheese cookies. Then put the prepared dough in the refrigerator for 1 hour.

4. STEP 4

   

   Next, divide the dough into 2 parts (for convenience), roll it out thinly and cut into segments. Place the cheese cookies on a baking sheet covered with parchment. Use a lemonade straw to make holes in the cookies. Then place the baking sheet with cookies in an oven preheated to 180°C. Bake cheese crackers for 10-15 minutes.

5. STEP 5

   

   Remove the finished crackers from the oven and cool them.

6. STEP 6

   

   Bon appetit!

Comments on the recipe

Alyonushka

29.10.2023

4.5

what a beauty!