Country vegetable soup

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

2. STEP 2

   

3. STEP 3

   

4. STEP 4

   

5. STEP 5

   

6. STEP 6

   

7. STEP 7

   

8. STEP 8

   

9. STEP 9

   

10. STEP 10

    

Comments on the recipe

Shura

13.09.2023

4.5

Tancha, what an unusual and interesting method of preparation, this is the first time I come across such a composition - I understand everything, except for fresh cucumbers, what kind of taste does it produce? But the summer season has begun, so we will cook this soup)))

Tancha

13.09.2023

4.9

This is the preparation of Bulgarian soup, but in our case it is just a country soup. The taste of cucumber is very appropriate here. Feel free to cook it very tasty. I add garlic as soon as I pour boiling water over it.

Shura

13.09.2023

4.7

Thank you, of course I'll try!

Irisha

13.09.2023

4.7

An interesting version of summer vegetable soup, although for me it’s more like a stew. I think that instead of cucumber you can add young zucchini, although I’ll have to try it with cucumber thanks for the recipe

Tancha

13.09.2023

4.6

Irisha, depending on the thickness it can be a soup or stew. And zucchini can also be used, especially since zucchini season is about to begin.

Bator

13.09.2023

5

I'll try to do it