Cottage cheese with raisins

Step-by-step preparation

Cooking time: 10 mins

1. STEP 1

   

   How to make cottage cheese with raisins? Prepare your food. Take tasty, high-quality cottage cheese; do not choose a cottage cheese product with herbal additives - the dish will turn out delicious with natural cottage cheese. Fat content, in principle, does not matter; only the calorie content of the dish will depend on it. I have 5% cottage cheese. Remove the butter from the refrigerator in advance; it should become soft. Take seedless, dark raisins.

2. STEP 2

   

   Place the cottage cheese in a bowl and blend with an immersion blender until smooth and homogeneous. Even if your cottage cheese is soft and seemingly homogeneous, do not skip this step - it will still turn out fluffier and tastier. If you don't have a blender, then rub the cottage cheese through a fine mesh sieve.

3. STEP 3

   

   Add soft butter to the cottage cheese. It should be just soft so that it can be easily beaten with a mixer. Add powdered sugar. Adjust the amount of powder to your liking. You can put less - cottage cheese with 4 spoons turns out very sweet. Use powder, not sugar, as the sugar will not have time to dissolve when whipping. Add a pinch of vanilla. For information on how to use vanillin, see the article at the end of the recipe.

4. STEP 4

   

   Beat all ingredients with a regular mixer. If your cottage cheese is very dry and the mass turns out to be too thick, then pour a little cream into it. Beat the cottage cheese until fluffy, about 5 minutes.

5. STEP 5

   

   Prepare the raisins. How to steam raisins correctly? Pour boiling water over well-washed raisins and leave for 5 minutes. During this time it will become soft. Drain and dry the raisins with paper towels. Add raisins to the curd mixture. Stir it with a spatula.

6. STEP 6

   

   The mass is ready. She is very tender and soft. Store it in a container in the refrigerator. After the cold, soft cottage cheese with raisins becomes much thicker. The shelf life of such cottage cheese is no more than 3 days.

7. STEP 7

   

   Bon appetit!