Corn in tomato

Name: Corn in tomato
Total time: 10 min
Yield: 1
Ingredients: 170 g Canned corn; 75 g Bulb onions; 1 tablespoon Tomato paste; 0.5 teaspoon Sugar; 1.5 tablespoon Vegetable oil; to taste Greenery

A simple and quick way to please yourself with hot, delicious corn. I don’t know about you, but after salads I often have half a jar of corn left. Another day and it will go bad... it's a pity. And recently I remembered my mother’s old recipe. I tried it myself and liked it.... I suggested that my husband also liked it: “original but tasty,” he says. I hope you like it too. It’s quick, it’s simply impossible to spoil it, and most importantly it’s a pleasant and not often found combination of ingredients.

119

3553

Kinsley Martinez

Author of the recipe

Calories

426Kcal

Protein

6gram

Fat

30gram

Carbs

46gram

*Nutritional value of 1 serving

Ingredients

Servings: 1

170g

75g

1tablespoon

0.5teaspoon

1.5tablespoon

to taste

Step-by-step preparation

Cooking time: 10 mins

STEP 1
We will need: canned corn, tomato paste, onion, sunflower oil (0.5 tablespoon to grease the frying pan and 1 tablespoon when cooking), granulated sugar and any herbs to your taste. Now I have parsley (this is for decoration)
STEP 2
Peel and finely chop the onion.
STEP 3
Place it in a frying pan greased (0.5 tbsp with oil) and put it on gas. Fry the onion a little.
STEP 4
While the onions are fried, mix tomato paste, sugar and sunflower oil.
STEP 5
Mix very well until smooth. This is our delicious sauce.
STEP 6
Drain the corn in a colander, then transfer it to the lightly fried onion, which is in the frying pan.
STEP 7
Mix onion and corn in a frying pan.
STEP 8
Now add our prepared delicious sauce to the frying pan with onions and corn.
STEP 9
Mix everything and cook over low heat for 5 minutes.
STEP 10
At this time, cut the already washed greens.
STEP 11
When serving, place the cooked corn on a plate in a heap and sprinkle with finely chopped herbs. It could be parsley, dill or green onions. Bon appetit!!!

Comments on the recipe

mother of a sweet tooth

21.09.2023

4.9

A cute and tasty idea to save corn! Sometimes I still have it too...

nasstin

21.09.2023

4.8

Interesting! I'll definitely try it!

Valentina

21.09.2023

4.9

An interesting twist on regular canned corn! I'll take note.

Natusik

21.09.2023

4.8

Tanya, how did I miss this recipe? Very tasty and simple!

Happy N.

21.09.2023

4.7

I'm interested in the recipe. I will try.

Ira

21.09.2023

4.5

Tatyana, corn salad is just a miracle! Everything ingenious is simple! It’s not for nothing that they say that the most delicious recipes are born from leftover ingredients. A little bit of this...and that...and wow - a masterpiece! I will leave this option for the winter, but now the market is full of fresh corn and ripe tomatoes - so I’ll get ready for such a fresh salad while it’s summer! Thank you very much for the recipe!

Guest

21.09.2023

5

I love the combination of corn and tomato! Sometimes I add fresh tomato...it’s delicious too! thanks for the recipe