Cookies with lard from shortcrust pastry

Taste of childhood! A simple recipe for original cookies for housewives! Quick, easy and incredibly tasty cookies to make. Very tender and tasty cookies made from shortcrust pastry.
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Zoey PerezZoey Perez
Author of the recipe
Cookies with lard from shortcrust pastry
Calories
659Kcal
Protein
8gram
Fat
41gram
Carbs
55gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 5

Step-by-step preparation

Cooking timeCooking time: 1 hr 10 mins
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

Comments on the recipe

Author comment no avatar
Testomania
15.12.2023
5
Wonderful crispy and crumbly cookies made from shortcrust pastry lard! For those who prefer natural fats in baking and are not afraid of extra calories. I just combined all the products in a bowl, but you should still add the flour gradually, it may not all go away. In my case, the dough turned out very tiny, but this problem was solved with a spoonful of ice water. I also added a little vanilla sugar when kneading. I prepared the dough the night before and left it in the refrigerator overnight. I rolled out the dough directly on the baking mat, dusting the dough well with flour so that it did not stick to the rolling pin. I baked it in the oven for about 20 minutes, but was more focused not on the time, but on the appearance of the cookies - they were a little browned around the edges. Very tasty shortbread cookies, moderately sweet, absolutely no lard, aromatic and pleasant to the taste!
Author comment no avatar
MariaS
15.12.2023
4.9
I’ve never tried it with lard! So delicious with jam!
Author comment no avatar
Karo
15.12.2023
4.9
Masha, try it, the cookies turn out very tender
Author comment no avatar
Vladimir
15.12.2023
4.6
how much lard? why not?