Cookies Confetti

Step-by-step preparation

Cooking time: 1 hr 10 mins

1. STEP 1

   

   Ingredients.

2. STEP 2

   

   Beat soft butter with sugar. Add sesame seeds (lightly fry them first and let them cool completely) and mix.

3. STEP 3

   

   Add sifted flour.

4. STEP 4

   

   Knead the lumpy dough with quick movements.

5. STEP 5

   

   We collect it into a ball (if you suddenly added too much flour and the dough does not hold, add 1 tsp or a little more cold water) and put it in the refrigerator for 20 minutes.

6. STEP 6

   

   Roll out the dough into a layer about 3 mm thick. Cut the dough into rectangles and place on a baking sheet.

7. STEP 7

   

   Bake in an oven preheated to 190 C for about 15-17 minutes (the edges of the cookies should turn golden). Let it cool completely.

8. STEP 8

   

   For decoration we take chocolate dragee in glaze, sugar sprinkles and chocolate. In addition to all this, you can take chopped nuts, coconut, chocolate chips

9. STEP 9

   

   Melt black or white chocolate (I used white), fill a thick bag (or a disposable pastry bag) with chocolate, cut off a corner and randomly apply chocolate to the surface of the cookies. Place dragees on top of the chocolate or decorate as you wish.

10. STEP 10

    

    Bon appetit!

Comments on the recipe

mother of a sweet tooth

14.11.2023

5

A cute idea for those who have kids!

Ira

14.11.2023

4.8

What cute things you get with a minimum of labor and costs! Thank you, Irisha, for the recipe!