Condensed milk cake with sour cream and prunes

Step-by-step preparation

Cooking time: 3 hr 40 mins

1. STEP 1

   

   Prepare all ingredients

2. STEP 2

   

   Beat eggs, add condensed milk

3. STEP 3

   

   and gradually add flour in small portions. Add soda and vanilla sugar, beat well again. It turns out to be a liquid dough. Divide the dough into 3 parts and bake each cake in an oven preheated to 180 degrees for 12-15 minutes.

4. STEP 4

   

   Let the cakes cool while we prepare the cream.

5. STEP 5

   

   Beat the sour cream with sugar until the sugar is completely dissolved, finely chop the prunes. Mix sour cream with chopped prunes. Place in the cold for 30 minutes to harden.

6. STEP 6

   

   Grease the cooled cakes generously with cooled cream and grease the sides of the cake. We decorate the top as desired, I decorated with prunes, walnuts and chocolate and let the cake soak for 2-3 hours.

7. STEP 7

   

   Condensed milk cake with sour cream and prunes is ready!