Compote of serviceberry and raspberries

Name: Compote of serviceberry and raspberries
Total time: 1 d
Yield: 30
Ingredients: 840 g Irga; 840 g Raspberries; 6 L Water; 900 g Sugar; 3 g Lemon acid

Delicious compote with a beautiful ruby color. August, time for preparations. A high-quality berry is made into jam, a beautiful one is frozen, but it still continues to sing, although only small ones remain. What to do with it? A good solution is to make compotes! They can only be prepared with berries or fruits - berries, the assortment turns out delicious. The taste of compote is usually deep and rich. But the berry is thrown away; it has already given up all its benefits, aroma and color.

59

6617

Emily Gonzalez

Author of the recipe

Calories

143Kcal

Protein

0gram

Fat

0gram

Carbs

37gram

*Nutritional value of 1 serving

Ingredients

Servings: 30

840g

840g

6L

900g

3g

Step-by-step preparation

Cooking time: 1 day

STEP 1
The first step in this recipe is to prepare the jars; everything else won’t take much time or effort. Wash the jars with baking soda and rinse well under running water. Place wet in a cold oven with the neck down, and also arrange the lids. Turn on at 150 degrees, after reaching the set temperature, sterilize 0.5l jars - 10 minutes, 1l - 15 minutes. For me, this method of sterilization is the most convenient, I have been using it for many years, and it has not let me down.
STEP 2
Prepare the syrup: - Add sugar to boiling water, stir and let simmer for 3-4 minutes.
STEP 3
Fill the heated jars 1/3 full with sorted and washed berries.
STEP 4
Pour boiling sugar syrup over the edge of the neck. After 5 - 7 minutes, drain the syrup / using lids with holes or other devices /.
STEP 5
Add citric acid to the drained syrup and bring to a boil.
STEP 6
And again pour boiling syrup into the jars of berries so that the syrup slightly spills over the edge of the neck. If there is not enough syrup, add clean hot syrup.
STEP 7
Immediately seal the jars with lids. Roll on the table, checking for leaks. /It is better to lay a natural board/. Wipe the jars clean with a clean, damp cloth and turn them upside down and leave until completely cooled. Then store in a dark, cool place.

Comments on the recipe

Maria

25.08.2023

4.6

What a beautiful photo! What a rich ruby color! This is amazing!

BLUE-EYED

25.08.2023

4.9

Thank you Maria! I was specially waiting for the sun to appear, it was raining and then it came out for a minute, almost towards sunset, but I made it in time.

BLUE-EYED

25.08.2023

5

Natasha, thank you for your support! But there is something to strive for, to improve... and let's be optimistic - there is still more to come! It’s good that I see and know about my mistakes, there is something to work on. And I wish all the girls, without exception, victories, to raise their level to a professional level and, like in sports, to be able to take a punch, that’s what the competition is for. And let there be more and more strong people, the more interesting the struggle - the more valuable the victory. Of course, it is difficult for the Jury, but the site as a whole wins by having more leaders.