Classic soup with sausage

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to cook classic soup with sausage? Prepare the necessary products. If you want a thicker soup, use more potatoes and noodles.

2. STEP 2

   

   Wash the pre-peeled carrots under running water, dry and cut into thin strips.

3. STEP 3

   

   Peel the onion, wash it, cut it into small cubes.

4. STEP 4

   

   Cut the sausage into medium cubes. Choose good quality sausage to make the soup tastier.

5. STEP 5

   

   Heat the vegetable oil slightly in a frying pan, add the prepared carrots and onions. Fry the vegetables over moderate heat, stirring, for 5-7 minutes.

6. STEP 6

   

   Add sausage to vegetables, stir. Continue to fry for a few more minutes until the vegetables are soft.

7. STEP 7

   

   Wash the potatoes under running water with a brush, peel, rinse and cut into medium cubes.

8. STEP 8

   

   Pour water into a saucepan of suitable volume and bring to a boil. Place the prepared potatoes in and let the water boil. Cook the potatoes over low heat for 5-10 minutes, add salt.

9. STEP 9

   

   Add the roasted vegetables and sausage to the pan. Turn up the heat until the soup comes to a boil.

10. STEP 10

    

    Cook the soup at a moderate boil so that the vegetables do not become overcooked. After 5-7 minutes, taste the soup and check the readiness of the potatoes. Depending on the type of potato, cooking time may take a little longer. If necessary, add salt to the soup. Add vermicelli to the pan and stir.

11. STEP 11

    

    Dip in the pre-washed bay leaf. Cook the soup for 2-3 minutes depending on the quality of the noodles. If you use spider web vermicelli, 1 minute is enough.

12. STEP 12

    

    Remove the pan from the stove and let the soup simmer with the lid closed for 10-15 minutes. During this time, it will reach readiness and become more aromatic and tasty.

13. STEP 13

    

    Pour classic soup with smoked sausage into bowls, sprinkle with chopped herbs if desired and serve. Children really like this soup. Bon appetit!

Comments on the recipe

Natalia M

06.08.2023

5

I made classic soup with sausage for lunch. Both me and the children really liked it. I had ready-made broth cooked on a chicken wing, so I decided to cook soup with it. I also added a whole onion to the broth, because my daughter doesn’t like onion pieces in the soup. I cut the potatoes and sausage with a curly knife for beauty. The sausage I took was dense and tasty, because it will greatly affect the taste of the soup. I fried the carrots along with pieces of sausage, and then added them to the half-cooked potatoes. I noticed that if you cut vegetables and sausage (meat) into small pieces, they will cook faster. I think this soup is best prepared for one serving, because even very good sausage tastes better in freshly cooked soup). A tasty and light soup that is a pleasure to prepare! Thanks for the recipe! I recommend!