Chocolate soufflé hot dessert

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   How to make chocolate souffle hot dessert at home? Prepare all the necessary ingredients.

2. STEP 2

   

   To begin, grease the sides of the molds with melted butter and sprinkle with sugar. Place the prepared molds in the refrigerator. I use ceramic molds for cooking.

3. STEP 3

   

   In a bowl, combine sugar, chopped chocolate and chopped butter. Melt everything together in a water bath or in the microwave.

4. STEP 4

   

   Let the melted mass cool. Add the egg yolk to the cooled chocolate mixture and mix thoroughly.

5. STEP 5

   

   Beat 2 whites with a mixer into a stable foam. You will learn all the intricacies of beating egg whites by reading a separate article on this topic. There is a link at the end of this recipe.

6. STEP 6

   

   In several additions, gently fold the whipped whites into the chocolate mixture using top-to-bottom movements. It is convenient to use a silicone spatula for this.

7. STEP 7

   

   Mix carefully and quickly so that the whites do not lose their volume.

8. STEP 8

   

   Fill the cold molds with the resulting dough.

9. STEP 9

   

   Place the molds in an oven preheated to 200 C and bake for about 8 minutes. Time may vary depending on the size of the pans and how your oven operates. More information about the operation of different ovens is written in an article on this topic. The link to it is at the end of the recipe. The finished souffle is moist inside. Sprinkle it with powdered sugar and serve immediately, as over time it will fall off and lose its appearance. Bon appetit!

Comments on the recipe

Zinaida

18.11.2023

4.9

Alternatively, bake a banana soufflé.

mother of a sweet tooth

18.11.2023

4.7

I made a soufflé once, it turned out very tasty, but I never tried it again.

Annet

18.11.2023

4.8

tasty and beautiful)