Chocolate sausage made from cookies and cocoa classic

Step-by-step preparation

Cooking time: 6 hr

1. STEP 1

   

   How to make classic chocolate sausage from cookies and cocoa? Very simple! First, prepare the necessary products. Cookies that are best suited are crumbly, shortbread or biscuit type "Yubileiny". The butter should be at room temperature, so remove it from the refrigerator in advance. Adjust the amount of sugar to your taste.

2. STEP 2

   

   Break half the cookies into small pieces with your hands. These pieces will act as fat in the sausage.

3. STEP 3

   

   Place the other half of the cookies in a blender bowl and grind into fine crumbs. Instead of using a blender, you can crush the cookies by hand or using a rolling pin.

4. STEP 4

   

   Heat the milk in a saucepan, but do not bring it to a boil.

5. STEP 5

   

   Place soft butter into hot milk, add sugar and cocoa and mix thoroughly, breaking up all lumps.

6. STEP 6

   

   Return the saucepan to the stove and heat the mixture over medium heat, stirring constantly. Do not bring to a boil.

7. STEP 7

   

   Add the crushed cookies into the hot chocolate mixture.

8. STEP 8

   

   Mix the mixture thoroughly. It should thicken, but remain firm and elastic. If the mass turns out to be too liquid, add more crushed cookies or 1-2 tbsp. l. cocoa.

9. STEP 9

   

   Add the cookies you broke by hand and stir everything again. The mass should be plastic and not spread.

10. STEP 10

    

    Place the mixture on cling film or a baking sleeve), give it the shape of an oblong sausage and twist the edges tightly. I tied the edges with rubber bands. You can make one large piece like I did, or divide the mass into 2 parts and make 2 smaller sausages.

11. STEP 11

    

    Place the workpiece in the refrigerator for 5-6 hours, or better yet, overnight. Free the finished chocolate sausage from the film, cut into pieces and serve. Bon appetit!

Comments on the recipe

Natalia M

10.08.2023

4.9

My daughter has been asking me to make chocolate sausage for a long time, and she finally persuaded me) On the website I found a wonderful recipe for chocolate sausage made from cookies and classic cocoa. For the base, I specially bought cottage cheese cookies, we like the taste of them, which means the sausage will turn out delicious) I broke some of it with my hands, and crushed the rest in a blender to a homogeneous crumb. I boiled the chocolate syrup in a saucepan and then combined it with the crumbs. At first the mixture was runny, but after a couple of minutes of stirring with a spoon, the mass became thick. The cookies must have absorbed the liquid. After that I added pieces of cookies. I usually divide the “dough” into two parts and make two small sausages. This time I wanted to make one big one. But as it turned out, it’s better to cut into small pieces, it’s more convenient to take from the plate) It turned out very tasty, creamy and chocolatey! Our whole family loves this dessert since childhood.

Eleno4ka

10.08.2023

5

Classic chocolate sausage made from cookies and cocoa - this was my first culinary experience in making dessert many years ago))), and to this day this recipe remains relevant and favorite. I used “Jubilee” cookies, it took me almost 700 grams, but I reduced the amount of sugar based on my preferences (I put in about 100-110 grams). Great dessert! Thank you, Maria, for reminding me of this timeless, classic recipe!