Chocolate cake with plums and walnuts

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   Measure out ingredients.

2. STEP 2

   

   Melt the chocolate.

3. STEP 3

   

   Add soft butter to chocolate and stir.

4. STEP 4

   

   Beat eggs with sugar until fluffy.

5. STEP 5

   

   Pour the chocolate-butter mixture into the eggs.

6. STEP 6

   

   Beat the mixture again with a mixer.

7. STEP 7

   

   Add yogurt, vegetable oil and mix until smooth.

8. STEP 8

   

   Add sifted flour, cinnamon, baking powder and salt.

9. STEP 9

   

   Chop the nuts and add to the dough. I added another handful of dark chocolate drops.

10. STEP 10

    

    Mix everything thoroughly so that the nuts and chocolate are evenly distributed throughout the dough.

11. STEP 11

    

    Transfer the dough into a form greased with vegetable oil.

12. STEP 12

    

    Wash the plums, dry them, cut them in half and remove the pits.

13. STEP 13

    

    Place plum halves on the dough, pressing them into the dough. Bake the cake in an oven preheated to 180°C for about 50 minutes.