Chicken with garlic in the oven with whole crust

Name: Chicken with garlic in the oven with whole crust
Total time: 2 h 30 min
Yield: 6
Ingredients: 2 kg Chicken; 50 g Vegetable oil; 1 tablespoon Curry; 1 teaspoon Garlic; to taste Salt; to taste Ground black pepper

Delicious chicken with a delicious crust! The good thing about this recipe for chicken with garlic crust is that it is very easy to prepare. Chicken meat is easily soaked in the necessary spices. You can prepare this chicken for a regular everyday lunch or dinner. Try it too!

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Lucy Green

Recipe author

Chicken with garlic in the oven with whole crust

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Ingredients

Servings: 6

2kg

50g

1tablespoon

1teaspoon

to taste

to taste

Step-by-step preparation

Cooking time: 2 hr 30 mins

STEP 1
How to bake chicken with garlic in the oven with a crust? Rinse a whole chicken carcass in running water and dry with a paper towel.
STEP 2
Pour the required amount of vegetable oil into a separate bowl.
STEP 3
Add dry garlic, curry spice, salt and ground pepper to the vegetable oil. Mix everything evenly.
STEP 4
Coat the chicken carcass evenly with your hands with the resulting mixture. Rub the spices thoroughly into the chicken. Then cover with cling film and let sit for an hour. Before cooking, cover the baking dish with foil and place the chicken carcass. Place the pan with the chicken in the oven, preheated to 190 degrees for 1.5 hours.
STEP 5
You can check if the chicken is done by sticking a knife into it. If the juice from the cut is clear, like broth, then the chicken is ready. Remove the pan with the finished chicken from the oven. Place the chicken on the prepared dish and serve hot. Bon appetit!

Comments on the recipe

Maria

19.09.2023

4.6

To prepare salads, instead of the usual boiling of chicken, I chose the recipe “Chicken with garlic in the oven with a whole crust.” A simple set of spices and the result is a very beautiful golden brown crust. I first cut the carcass along the chest so that the chicken would bake faster and scald it in boiling water. I added seasonings to the sunflower oil and the resulting mixture was perfectly distributed on the surface. I set it to bake and brushed it with the resulting juice several times during the process. After half an hour, almost all the juice had evaporated, so I added a little boiling water. In general, the chicken was baked in 40 minutes. The chicken turned out very beautiful, juicy and of course tasty! I baked potatoes cut into slices in the resulting broth. It’s very tasty! I recommend it to everyone - a great option for baking!

Yulia M

19.09.2023

4.5

Did you like my recipe? Then I think you should watch another one. CHICKEN IN CARAMEL IN THE OVEN

Natalia Tsibulskaya

19.09.2023

4.8

How rosy and appetizing!