Chicken wings in crispy breading in a frying pan

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

   How to fry crispy breaded chicken wings in a frying pan? Prepare the necessary ingredients for this. Try to choose chilled chicken wings. But if they are frozen, leave them at room temperature to thaw on their own.

2. STEP 2

   

   Cut each chicken wing into 3 pieces at the joints. The smallest part can be completely removed - we will not need it, since there is no meat in it at all.

3. STEP 3

   

   Place the prepared wings in a bowl, sprinkle with flour and salt and mix everything. Make sure to coat each wing with a thin layer of flour.

4. STEP 4

   

   In a separate bowl, whisk the eggs and add breadcrumbs, salt, pepper and paprika to a plate. Stir.

5. STEP 5

   

   Dip flour-breaded wings in egg and then roll in breading mixture.

6. STEP 6

   

   Heat a frying pan until hot and pour vegetable oil into it. Place breaded wings and fry over low heat for 7-10 minutes. Don't make a big fire. The wings should be cooked inside and not burnt on the outside. Turn them occasionally so they cook more evenly. How to choose the best frying pan, read the article, link at the end of this recipe.

7. STEP 7

   

   The wings will turn an appetizing golden color. When frying, you do not need to close the lid, otherwise you won’t get a crispy crust.

8. STEP 8

   

   Place the finished wings on a plate lined with paper towels to remove excess oil. Bon appetit!

Comments on the recipe

Elena Pankina

31.08.2023

4.5

Mmm...what delicious chicken wings in a crispy breading in a frying pan I prepared according to the recipe of the site’s author, Yulia M. I cut the wings into three parts, removing the smallest one. Placed the wing parts in a bowl, added flour and stirred. In a separate bowl, mix breadcrumbs, smoked paprika and salt. I broke the eggs into another bowl. I dipped the wings in eggs, then in breadcrumbs and fried them in a frying pan until done. It turned out delicious: crispy crust and tender, juicy meat! I recommend trying it.

ulia-uf

31.08.2023

5

The results were just bomb wings in a crispy breading. They have a very rosy, appetizing crust that is amazingly crunchy. At the same time, they are so tender and juicy inside that they simply melt in your mouth. In addition, they are very easy to prepare and do not take much time. Thanks for the recipe!

Nastasyushka

31.08.2023

4.9

Most likely, if you came across this recipe, then you, like me, like everyone else, were looking for a recipe for those very popular wings (KFC). And I'll tell you what, this is really him. You get that perfectly crispy chicken, while being as juicy and full of flavor inside as possible. But it’s not for nothing that everyone knows that homemade food is always tastier than store-bought ready-made food, and all because when preparing a dish at home, you can improve and modernize any recipe. That's what happened with this KFC wings recipe. I added mayonnaise to the chicken marinade, which added even more juiciness to the already juicy chicken meat. And Provencal herbs that added extraordinary harmony and aroma to the meat. In conclusion, we received the same wings (KFC) only juicier and with a more refined, pleasantly homemade taste.