Chicken under salt in a cauldron

Name: Chicken under salt in a cauldron
Total time: 2 h 30 min
Yield: 7
Ingredients: 3 kg Chicken; 1 tablespoon Ground black pepper; 2 tablespoon Dry spices; 150 ml Vegetable oil; to taste Basil; to taste Rosemary; 9 kg Salt

An unusual, non-standard solution for cooking chicken! Dietary meat and ease of preparation equals an ideal dish for the whole family. This recipe is very convenient for baking poultry meat in nature or at a picnic.

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6077

Emily Thomas

Recipe author

0

Ingredients

Servings: 7

3kg

1tablespoon

2tablespoon

150ml

to taste

to taste

9kg

Step-by-step preparation

Cooking time: 2 hr 30 mins

STEP 1
At the beginning of preparing the dish, you need to mix all the spices along with the oil.
STEP 2
Coat the chicken with spices, stuffing basil and rosemary inside
STEP 3
Wrap the chicken in foil so that there are no holes. Very tight.
STEP 4
Pour 2 kg into the bottom of the cauldron. salt and smooth over the bottom.
STEP 5
Place the chicken in foil on top, so that it does not come into contact anywhere with the walls of the cauldron.
STEP 6
Add the rest of the salt. Submerge the chicken completely in salt.
STEP 7
Place the cauldron on the formed coals and add some wood chips for minimum heat, simmer the chicken in the cauldron for about 1 hour 20 minutes. After this time, the dish will be ready.