Chicken strips KFS

Step-by-step preparation

Cooking time: 13 hr

1. STEP 1

   

   How to make chicken strips? First, prepare the required ingredients. Remove the skin from the chicken fillet, if necessary, cut off all excess, rinse thoroughly and dry with a paper towel. Now cut the meat into fairly long strips about 2.5 centimeters wide.

2. STEP 2

   

   Transfer the chopped chicken to a suitable bowl. Add water, olive oil, hot pepper, black pepper, dried garlic and salt to it. Stir well to coat the chicken evenly with the marinade.

3. STEP 3

   

   Cover the chicken with cling film and marinate in the refrigerator for at least 2 hours, or better yet, 12 hours. In fact, it's convenient. We marinated it in the morning, and in the evening you can already invite guests.

4. STEP 4

   

   After this time, prepare a bowl of boiled water and a colander. Place a deep dish on the stove, I use a wok frying pan. Pour vegetable oil for deep frying into it and set to heat up.

5. STEP 5

   

   Prepare the ingredients for the topping. Add salt and paprika to the flour and stir until smooth.

6. STEP 6

   

   Dredge the chicken pieces thoroughly in flour.

7. STEP 7

   

   Place all floured chicken pieces into a colander. Then dip the colander into a bowl of water. As soon as the bubbles pass, remove the colander and let the water drain a little.

8. STEP 8

   

   Now coat the chicken pieces in corn flakes on all sides. You can use unsweetened breakfast cereals instead of instant corn flakes. In this case, they need to be crushed, and after deboning, press them well onto the chicken with your hands.

9. STEP 9

   

   By this time, the oil has already warmed up sufficiently. Transfer the chicken to deep fry for about 10 minutes.

10. STEP 10

    

    Use kitchen tongs to transfer the finished strips to a paper towel to absorb excess oil. Then transfer to a platter and serve. KFS chicken strips are ready at home. Bon appetit!

Comments on the recipe

Yozhyk

02.12.2023

4.9

These wings go well with beer... great! I also like to marinate them in soy sauce

Vasilisa

02.12.2023

5

The recipe is great, exactly the same as in FSC, and the smell.... The most interesting thing is that we cooked it in a pressure cooker, and there they will be ready in 15 minutes!!!! They turned out very tender, soft on the inside and very crispy on the outside. The photo is a little dark, but they are light. Thanks for the recipe!!!!!

Vasilisa

02.12.2023

4.7

Thanks for the recipe! It turned out not like in FSC..... Even tastier!!!! I'm sooo glad I found the recipe. It turned out to be finger licking good!!! I saw the same recipe, but video. I didn’t believe it, I found yours and it turned out very tasty!!!!!! Just pure bliss)))))

Avtandil Kotia

02.12.2023

4.7

I made strips for the first time, the recipe is perfect! The result was juicy meat, crispy crust, everything was spicy and very tasty. The children said that they don’t want to go to KFC anymore, they want me to cook)) Thanks for the recipe. By the way, I fried it in corn oil. They didn't smoke at all.

Tatyana Tatyana

02.12.2023

4.8

Delicious! Incredibly juicy! And the breading is beyond praise! Thank you very much for the recipe! It's much tastier than ready-made ones.