Chicken salad with sour cream and cucumber

Name: Chicken salad with sour cream and cucumber
Total time: 20 min
Yield: 5
Ingredients: 300 g Chicken breasts; 300 g Cucumbers; 4 Eggs; 280 g Canned corn; 1 g Dill; 3 tablespoon Sour cream

Delight your family with a light, delicious, fresh and quick salad without mayonnaise! I like the salad with chicken, sour cream and cucumber because, in addition to a win-win combination of products, it cooks very quickly, which is important to me! It's easy to prepare and a pleasure to eat. It cannot be stored for a long time - and this is not necessary, it never gets stale!

35

8640

Madelyn Powell

Author of the recipe

Chicken salad with sour cream and cucumber

Calories

227Kcal

Protein

22gram

Fat

10gram

Carbs

12gram

*Nutritional value of 1 serving

Ingredients

Servings: 5

300g

300g

4

280g

1g

3tablespoon

Step-by-step preparation

Cooking time: 20 mins

STEP 1
How to make a salad with chicken, sour cream and cucumber? Boil the eggs in advance and peel, wash the cucumber and dill and dry. Cut the smoked breast into strips. To make the salad more dietary, you can replace it with boiled - it will also be very tasty
STEP 2
Cucumber also in strips
STEP 3
Finely chop dill
STEP 4
Cut the eggs into strips and you can put all the ingredients in a salad bowl, don’t forget about the corn
STEP 5
For dressing you can only use sour cream. Or, if desired, add something to it for taste: mustard, sauce, pepper. I mixed a little hot mustard into the sour cream for taste.
STEP 6
In principle, you can serve it in this form and stir it immediately before eating, but you can also serve it in portions - the choice is of course yours!
STEP 7
Bon appetit!