Chicken in white wine with rosemary and garlic

Name: Chicken in white wine with rosemary and garlic
Total time: 2 h 10 min
Yield: 10
Ingredients: 1.7 kg Chicken; to taste Salt; to taste Ground black pepper; 1 teaspoon Rosemary; 8 cloves of garlic Garlic; 250 ml White wine; 1 g Green onions; 2 tablespoon Sour cream

An exquisite recipe for the most discerning gourmets! Recently, my husband and I were invited to a restaurant on the occasion of the anniversary of one of his friends. There, among other dishes, we were served an unforgettable meal: chicken in wine. At home, having found this recipe on the Internet, I immediately prepared this second course. Now I will tell you how to prepare it.

84

12910

Lydia Myers

Recipe author

Chicken in white wine with rosemary and garlic

Calories

443kcal

Protein

31g

Fat

33g

Carbs

2g

*Nutrition per serving

Ingredients

Servings: 10

1.7kg

to taste

to taste

1teaspoon

8cloves of garlic

250ml

1g

2tablespoon

Step-by-step preparation

Cooking time: 2 hr 10 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6

Comments on the recipe

AnnaZh

10.10.2023

4.7

awesome chicken in wine! Thanks for the great New Year's recipe!

Valeria

10.10.2023

4.8

Anna, please!

Fiesta

10.10.2023

5

Chicken - 2 hours at 200 degrees? A little? I was somehow even confused, it seems to me that the chicken cooks faster. and it’s practically not greased with anything greasy, and the wine is all underneath, in the baking tray - won’t it be dry? I couldn’t resist, I would also smear it with mayonnaise or mustard, just to be sure

Valeria

10.10.2023

4.8

Fiesta, the time and degrees generally depend on the oven. Of course, the chicken needs to be checked periodically and the temperature and time adjusted if necessary.

Irisha

10.10.2023

4.5

The chicken looks very appetizing, which is also slightly exaggerated for me, but everyone’s chicken and oven are different :) but the recipe calls for sour cream, but in fact it’s not used, it’s better to remove it from the ingredients

Nnazarova

10.10.2023

4.5

Sour cream, it seems to me, is at the discretion of the one who will cook. Because it makes the chicken more tender. Although yes, I agree that after reading the recipe, I didn’t find it during the cooking process) I prepared this recipe for last New Year, but this year I’m going to use another more classic one, the taste of childhood!

Elena

10.10.2023

4.9

VALERIYA, your chicken is the cutest. In the photo from other recipes, chickens from the crematorium. The chicken, of course, cooks faster, but I myself try to simmer it for two hours if possible, it’s more tender and tastier. I haven’t tried it with wine, but during the cooking process you need to pour wine over it? or does it evaporate quickly?..