Chicken fillet balyk

Step-by-step preparation

Cooking time: 4 day

1. STEP 1

   

   Wash the chicken fillet well, dry with a paper towel, and remove any films.

2. STEP 2

   

   Mix salt, pepper, bay leaf, dry garlic powder and grated garlic. Add cognac (this time I added “Mariinsky Balsam” with herbs - it turned out very fragrant).

3. STEP 3

   

   Rub the fillet mixture well. Cover and place on the bottom shelf of the refrigerator. Let stand, turning over, for 2 days.

4. STEP 4

   

   Rinse the fillet well and soak in water for 3-4 hours, change the water.

5. STEP 5

   

   Drain the fillet and wrap it in cheesecloth.

6. STEP 6

   

   Tie with twine and hang on the balcony in cool weather or keep on the bottom shelf of the refrigerator for 1-3 days.

7. STEP 7

   

   Cut the dried fillet balyk into thin slices.

8. STEP 8

   

   Serve as an appetizer, make toast and sandwiches.

Comments on the recipe

Buratin-ua

17.08.2023

5

simple, cheap and cheerful! only I didn’t soak it, but just rinsed it with water, wrapped it in gauze and hung it in a draft, and the second time I only had normal garlic and bison with a blade of grass, so I stood it, and then hung it in the kitchen without rinsing - I never tried it - my relatives ate it !