Balyk at home - 5 cooking recipes

If you want something indecently simple, with an exquisite taste, cook homemade balyk. Review noteworthy recipes with bright photos, learn interesting subtleties of cooking, add unique colors to the meat with the use of spices. Once you try it, you will cook it again and again!

Balyk at home

Choose decent, authoritative recipes for homemade balyk on the chef portal bestrecipes24.com. Try versions of the dish with a variety of spices, pickling in vodka or cognac, and different drying times. The main thing is to have the patience not to eat everything at once!

In principle, you can make homemade balyk from a wide variety of meats. The main conditions are impeccable freshness of the meat and correct, seasoned manufacturing technology. One of the easy, widely available and safe options is chicken fillet balyk.

Interesting recipe: 1. Rinse fresh chicken fillet and dry thoroughly.2. Make a mix of sea or regular rock salt, a mixture of peppers, spicy aromatic herbs (Italian herbs, Provence herbs), bay leaves, cognac (or vodka).3. Place half of the spicy mixture on the bottom of the salting container, then the meat and the mixture again. Cover the fillet as evenly as possible with the dressing.4. Leave to marinate in a cool place for a day (bottom shelf of the refrigerator).5. After a day, rinse the balyk generously to remove salt. Dry.6. Swaddle tightly in sterile cotton fabric.7. Let it dry in a cool place for another day.

Useful tips:• If you smoke the balyk a little (about 20 minutes), you will get an amazing snack with a natural smoky aroma.• The longer the balyk is aged, the more elastic and fragrant the meat will become.• During storage, it is very important to ensure that the fabric is dry, otherwise the delicacy will become damp and spoiled.• Cognac can be replaced with whiskey, rum or brandy.• Homemade chicken fillet balyk is served chilled, as a slice, with salads, canapés, etc.