Chicken balls with cheese

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   Our ingredients. Let me note right away that you can use any cheese, the main thing is that there is a lot of it!

2. STEP 2

   

   In a bowl, beat the egg a little. Add minced meat and pre-chopped onion, bell pepper, chopped garlic, oregano, half of the finely grated cheese and spices to taste. If desired, add a few basil leaves.

3. STEP 3

   

   Before we forget, turn on the oven to heat up, temperature 200 degrees. Mix our mixture well with your hands.

4. STEP 4

   

   Grease the baking dish with vegetable oil. Fill each cell with minced meat. Place a piece of cheese in the center of the mass (mine is soft). We cover the top of the future balls with a spoon of minced meat; it is necessary to completely cover the cheese cubes so that our filling does not leak out. Place the pan in the preheated oven for 15 minutes.

5. STEP 5

   

   Take out the almost finished balls and sprinkle each with the remaining grated cheese, pressing lightly with your fingers. Return everything to the oven again for 15-20 minutes.

6. STEP 6

   

   For the finished balls, you can prepare a sauce from tomato paste and fried onions. The dish is best served warm, while the cheese is melted. Bon appetit!

Comments on the recipe

Ella

10.10.2023

5

Class! I'll definitely try it.

Ira

10.10.2023

4.7

tuvabi, great recipe! Delicious and filling! I really liked the idea of ​​using molds for minced meat; the balls come out neat and easy to prepare. Looks very appetizing! Thanks for the recipe!

taksibluz

10.10.2023

5

and if in silicone form? Has anyone tried it?