Laila Rodriguez

Since childhood, the kitchen has been a magical place for me. I remember anxiously waiting for my grandmother to take the crispy cake out of the oven, filling the house with warmth and aromas. That's when my love for cooking began. Inspired by the traditions of different countries, I explore the world of cooking, absorbing recipes and secrets from everywhere. It's important to me that everyone can discover the joy of creating food. With the help of simple and accessible recipes, I want to show that cooking is not only easy, but also incredibly fun. Family, memories and enjoying the process are what are really important to me.

I graduated from the faculty of Culinary Arts and Hospitality at Cesar Ritz Colleges.