Omelet with cheese and herbs in milk

So simple and so delicious a hearty breakfast in 30 minutes! A lush, tender and not very complicated quick dish that is perfect for a family breakfast!
39
4307
Avery AndersonAvery Anderson
Author of the recipe
Omelet with cheese and herbs in milk
Calories
151Kcal
Protein
11gram
Fat
10gram
Carbs
2gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4

Step-by-step preparation

Cooking timeCooking time: 35 mins
  1. STEP 1

    STEP 1

    We prepare all the necessary products for preparing breakfast.

  2. STEP 2

    STEP 2

    Turn on the oven to 180 degrees, then break 5 chicken eggs into a bowl, beat, salt and pepper to taste.

  3. STEP 3

    STEP 3

    Add 100 ml to the eggs. milk and stir until smooth.

  4. STEP 4

    STEP 4

    Add a little vegetable oil to the frying pan, pour in the base of our omelet, add evenly grated cheese on top and put in the oven for 30 minutes.

  5. STEP 5

    STEP 5

    We take the frying pan with the finished fluffy omelette out of the oven and divide it into portions, after which we put it on plates, adding herbs to taste. We cook simply, we cook deliciously, we prepare a delicious omelette for breakfast together at home!