Omelet with cheese and herbs in milk
So simple and so delicious a hearty breakfast in 30 minutes! A lush, tender and not very complicated quick dish that is perfect for a family breakfast!

Calories
151kcal
Protein
11g
Fat
10g
Carbs
2g
*Nutrition per serving
Ingredients
Step-by-step preparation
STEP 1

We prepare all the necessary products for preparing breakfast.
STEP 2

Turn on the oven to 180 degrees, then break 5 chicken eggs into a bowl, beat, salt and pepper to taste.
STEP 3

Add 100 ml to the eggs. milk and stir until smooth.
STEP 4

Add a little vegetable oil to the frying pan, pour in the base of our omelet, add evenly grated cheese on top and put in the oven for 30 minutes.
STEP 5

We take the frying pan with the finished fluffy omelette out of the oven and divide it into portions, after which we put it on plates, adding herbs to taste. We cook simply, we cook deliciously, we prepare a delicious omelette for breakfast together at home!
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