Chicken baked with tomatoes and hard cheese in lavash

A wonderful dish in the Caucasian style! An excellent recipe for making baked chicken with cheese and tomatoes in the oven, which you will definitely enjoy and pleasantly surprise with its wonderful taste!
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1426
Avery AndersonAvery Anderson
Author of the recipe
Chicken baked with tomatoes and hard cheese in lavash
Calories
883Kcal
Protein
54gram
Fat
61gram
Carbs
29gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 6
to taste
to taste
to taste
3tablespoon
to taste
to taste
to taste

Step-by-step preparation

Cooking timeCooking time: 1 hr 5 mins
  1. STEP 1

    STEP 1

    We prepare the necessary products and spices for preparing delicious chicken in pita bread and baked in the oven. Marinate the chicken for about four hours in chicken spices, add cilantro, salt, and a mixture of peppers to taste, make cuts and fill them with garlic.

  2. STEP 2

    STEP 2

    To ensure that the chicken is well saturated with the aromas of spices, we pierce it from different sides with a toothpick.

  3. STEP 3

    STEP 3

    Grate one hundred grams of hard cheese on a coarse grater into a deep plate.

  4. STEP 4

    STEP 4

    Cut two tomatoes into arbitrary, but not very small pieces.

  5. STEP 5

    STEP 5

    Add the chopped tomatoes to the plate with the cheese and mix well.

  6. STEP 6

    STEP 6

    Add a mixture of herbs from parsley, dill, basil to a plate with cheese and tomatoes and mix thoroughly until smooth.

  7. STEP 7

    STEP 7

    Fill the chicken tightly with the prepared filling.

  8. STEP 8

    STEP 8

    Carefully secure the cut with toothpicks.

  9. STEP 9

    STEP 9

    Place the foil in a baking dish and brush it with vegetable oil.

  10. STEP 10

    STEP 10

    Lubricate two lavash cakes with vegetable oil, also using a brush.

  11. STEP 11

    STEP 11

    Very carefully wrap the chicken in pita bread.

  12. STEP 12

    STEP 12

    Place the chicken in a baking dish, cover it with foil and bake in an oven preheated to one hundred and eighty degrees for one hour, remembering to remove the foil twenty minutes before it is fully cooked.

  13. STEP 13

    STEP 13

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit!