Cheese pizza with honey dough

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   How to make 4 cheese pizza? Prepare the required products. They should all be at room temperature. Take warm water, premium flour.

2. STEP 2

   

   Sift the flour into a suitable sized bowl. Sifting is necessary to saturate the flour with oxygen. Afterwards, the dough will be simpler and easier to rise when baking, and it will be more tender. Mix the flour with dry yeast and salt.

3. STEP 3

   

   Add honey to warm water and stir. This will allow the honey to dissolve better and speed up the process of rising the dough.

4. STEP 4

   

   Make a well in the sifted flour and pour in the olive oil.

5. STEP 5

   

   Add honey water.

6. STEP 6

   

   Stir first with a spoon, then knead the dough with your hands. To prevent it from sticking to your hands, your hands should be dry and cold. Or you can lightly grease them with vegetable oil.

7. STEP 7

   

   The dough should be soft and slightly springy. To do this, you need to knead it well to release the gluten. It will help the dough create an extensible framework, which will result in an elastic and dense crumb. Place the dough in a bowl greased with vegetable oil and cover with a towel. Place in a warm place to rise for 40 minutes.

8. STEP 8

   

   During this time the dough will rise noticeably. I divided the dough into 2 parts, respectively, the ingredients for the filling too. But you can make one big pizza.

9. STEP 9

   

   On a table sprinkled with flour, roll out the dough into a round cake 0.3-0.5 cm thick.

10. STEP 10

    

    Using a rolling pin, transfer the rolled out dough onto a sheet greased with vegetable oil. I just lined a baking sheet with parchment. You can do the same. Make the edges of the dough a little thicker so that the filling does not leak out.

11. STEP 11

    

    Lubricate the dough flatbread with ketchup or any suitable tomato sauce.

12. STEP 12

    

    Wash the parsley and basil, dry and chop finely.

13. STEP 13

    

    Sprinkle a layer of ketchup with chopped herbs.

14. STEP 14

    

    Grate the selected cheeses on a coarse grater - everything except mozzarella. First, evenly distribute suluguni or any other pickled cheese of your choice over the surface of the dough.

15. STEP 15

    

    Sprinkle grated Parmesan on top of the suluguni (can be replaced with other hard cheese).

16. STEP 16

    

    Spread any semi-hard cheese on top of the Parmesan. I took gouda.

17. STEP 17

    

    Cut the mozzarella into arbitrary pieces and place on top of the pizza.

18. STEP 18

    

    Bake the pizza in an oven preheated to 200C for 15 minutes (take into account the characteristics of your oven). Let the finished pizza cool slightly. Cut the pizza into portions and serve slightly hot. If the cheese hardens, the pizza will not be as tasty, keep this in mind. Bon appetit!

Comments on the recipe

Venus

23.12.2023

4.6

4 cheese pizza is one of my favorites. Just great! And also pizza with cheese and bacon -

olgay198108

23.12.2023

4.5

She turned out to be such a beauty))) You’re great, the photo is a sight for sore eyes) I really want a piece...

Tatiana

23.12.2023

4.9

This is my youngest son’s favorite pizza, he always orders it at the pizzeria, but somehow it didn’t occur to me that you can cook it at home. I’ll take it to K/K and I’ll think about it. THANK YOU!!!

Natusik

23.12.2023

5

Wonderful pizza! I stole a piece... And if there is any left, I’ll come back.

Ira

23.12.2023

4.6

Four cheese pizza - a sight for sore eyes! Four different cheeses - this is a unique taste! I'll definitely be making this pizza someday! It must be very tasty! Thanks for the recipe!

Galina

23.12.2023

4.6

Real Italian pizza is a godsend for gourmets! Cheese pizza with honey dough is unlike any other; it can please even the most sophisticated tasters. It's not at all difficult to prepare. Today I saw this interesting recipe and I wanted to try this wonderful pizza! As it turns out, it’s really easy and very tasty! Thanks a lot!