Cheese pancakes with greens

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Our ingredients. Wash and dry the greens.

2. STEP 2

   

   Salt the cottage cheese to taste and grind through a sieve or blender (as you like).

3. STEP 3

   

   Add semolina...

4. STEP 4

   

   ...drive in an egg...

5. STEP 5

   

   ..and mix well.

6. STEP 6

   

   Finely chop the dill and parsley and add to our cheese mixture.

7. STEP 7

   

   Mix well.

8. STEP 8

   

   Pour breadcrumbs into a plate.

9. STEP 9

   

   We form cheesecakes and roll them in breadcrumbs on all sides.

10. STEP 10

    

    Heat a frying pan with vegetable oil, put in our cheesecakes..

11. STEP 11

    

    Fry over medium heat until golden brown on both sides.

12. STEP 12

    

    Cheesecakes with herbs are ready) Serve with sour cream, mayonnaise, sauce - whatever you want. Delicious with coffee or tea, it makes a hearty and healthy breakfast, a good start to the day)) Bon appetit!

Comments on the recipe

Maria

29.10.2023

4.7

Angel, you simply surprised me with your recipe! As often as I cook cheesecakes, I always try to add less sugar. But I didn’t think of making salty cheesecakes with herbs! And roll it in breadcrumbs - it’s absolutely superb! Today I just fried ordinary cheesecakes, but in the near future I will definitely try your recipe! I've never heard of these before! My mother-in-law used to cook pancakes (nalistniki) with salted cottage cheese - everyone was also surprised. I think my family will like the new recipe. Thank you!

olgay198108

29.10.2023

4.9

Maria wrote: Angel, you simply surprised me with your recipe! As often as I cook cheesecakes, I always try to add less sugar. But I didn’t think of making salty cheesecakes with herbs! And roll it in breadcrumbs - it’s absolutely superb! Today I just fried ordinary cheesecakes, but in the near future I will definitely...Go to comments Maria, thank you very much))) I’m very glad that you are interested in the recipe. The cheesecakes are really unusual, with a green taste, and you can feel the interesting salty taste of the cottage cheese. Overall a great idea for breakfast. Prepare for your health)))

Maria

29.10.2023

4.8

ANGEL, thank you again! I’ll definitely make it, the recipe is interesting!

IrinaPrimorochka

29.10.2023

4.7

Wonderful recipe! And very competent! I would also add a clove of garlic for some piquancy!

olgay198108

29.10.2023

5

IrenDV wrote: Wonderful recipe! And very competent! I would also add a clove of garlic for some piquancy! Thank you very much for your kind words))) I agree with you 100))) Garlic wouldn’t hurt at all, my son just doesn’t like garlic very much, I didn’t add it, but in general it would have emphasized the taste of the greens even more) I’ll definitely make it again with Your suggestion))

IrinaPrimorochka

29.10.2023

4.8

I’ll make these cheesecakes myself tomorrow!

olgay198108

29.10.2023

4.5

Maria wrote: ANGEL, thank you again! I’ll definitely make it, the recipe is interesting!