Chakchuka

A delicious vegetable dish with seasonings and herbs - healthy and satisfying! Tasty. Every Israeli home of North African immigrants has its own recipe for chakchuka. The more yolks there are in chakchuk, the tastier it is. Excess proteins impoverish its taste.
51
15862
Recipe author Julia WallaceJulia Wallace
Recipe author
Chakchuka
Calories
90kcal
Protein
2g
Fat
7g
Carbs
7g
*Nutrition per serving

Ingredients

ServingsServings: 10
Bell pepper
3
Tomatoes
4
Onion
1
Garlic
3cloves of garlic
Chilli
1
Paprika
1tablespoon
Zira
1tablespoon
Turmeric
1tablespoon
Salt
1teaspoon
Olive oil
3tablespoon
Dill
1g
Parsley
0.5g
Egg yolks
1
Ground black pepper
to taste

Step-by-step preparation

Cooking timeCooking time: 1 hr

  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

  7. STEP 7

    STEP 7

  8. STEP 8

    STEP 8

  9. STEP 9

    STEP 9

  10. STEP 10

    STEP 10

  11. STEP 11

    STEP 11

  12. STEP 12

    STEP 12

  13. STEP 13

    STEP 13

  14. STEP 14

    STEP 14

  15. STEP 15

    STEP 15

  16. STEP 16

    STEP 16

  17. STEP 17

    STEP 17

  18. STEP 18

    STEP 18

  19. STEP 19

    STEP 19

  20. STEP 20

    STEP 20

Comments on the recipe

Author comment no avatar
Galina
10.12.2023
4.8
Very, very interesting and somehow unusual.
Author comment no avatar
Antip
10.12.2023
4.5
the view is amazing
Author comment no avatar
fialka
10.12.2023
4.8
Well, just a work of art!!! And there is no doubt that it is delicious!!!
Author comment no avatar
♚Larisynshik
10.12.2023
4.7

Similar recipes

Tomatoes in the ovenTomatoes with garlic in the oven
Tomatoes with onionsBell pepper with garlic
Vegetables in the ovenTomatoes with garlic