Cake Fruit tenderness with flowers

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Ingredients.

2. STEP 2

   

   Melt margarine or butter and let cool.

3. STEP 3

   

   Prepare the dough. Just mix all the ingredients. Beat eggs with sugar, pour in sour cream and melted margarine.

4. STEP 4

   

   Then stir in the flour and baking soda until smooth.

5. STEP 5

   

   Grease a baking sheet and pour the dough, bake at 180 degrees for 30 minutes (use your oven as a guide).

6. STEP 6

   

   Preparing the decoration. Peel the apples from the core, cut into slices 1-2 mm thick. Cut the orange into slices too, as thin as possible. Peel the kiwi, cut lengthwise - these will be the leaves.

7. STEP 7

   

   Prepare the syrup. Boil water, add sugar.

8. STEP 8

   

   When the sugar has dissolved, dip apple slices and orange slices into the syrup. Cook for 5 minutes to soften the orange. Then drain the syrup.

9. STEP 9

   

   Making roses. Place apple slices.

10. STEP 10

    

    And roll them up.

11. STEP 11

    

    It turned out to be a rose.

12. STEP 12

    

    Also make a rose from an orange, but you will need to secure it with a toothpick so that the orange circles hold their shape. When you place it on the cake, remove the toothpick.

13. STEP 13

    

    Focus on the size of the cake, if you see that there are a lot of apple slices, as I did, then I left them to add when layering the cake.

14. STEP 14

    

    Leave the finished cake to cool.

15. STEP 15

    

    Prepare the cream. Beat softened butter with condensed milk and place in the refrigerator to thicken the cream.

16. STEP 16

    

    Cut the cake into two, brush with cream.

17. STEP 17

    

    I added extra apple slices. Cover the top with the second cake layer and spread the entire cake with cream.

18. STEP 18

    

    Decorate the cake. Place kiwi slices along the edge. Decide where the orange rose will be. And then display the apple roses.

19. STEP 19

    

    I laid out the flowers in the shape of a heart, or in a circle, and an orange rose in the center, as your imagination tells you.

20. STEP 20

    

    Pink tenderness cake is ready! Bon appetit everyone!

Comments on the recipe

Ksyunya•♫•

12.11.2023

4.6

Not a cake, but a miracle! The author is smart! I’ll share another cool recipe for sponge cake with fruit.

Malinshi

12.11.2023

4.5

Just WOW! Insanely beautiful! I don't make cakes very often. It’s usually a very labor-intensive process; you don’t always have the strength to cook for so long... But your cake doesn’t seem to be that difficult to prepare. The whole highlight here is in the decoration, but I don’t mind spending time on such beauty))) I just fell in love with apple roses! Thanks for the photos, it’s very clear how to make them. I think I understand everything)) I’ll try!

Faith faith

12.11.2023

4.9

It is correctly noted that “all the zest is in the decoration.” That is, you can use any sponge cake and cream as the basis of the cake, whatever you like. The roses are made quickly - just roll them up and that’s it, and then place them on the cake as you wish.

Anahit

12.11.2023

4.6

Vera, the birthday cake turned out to be very beautiful.

Irisha

12.11.2023

4.6

Vera, very beautiful decoration! The cake turns out very beautiful! I understand that it is thanks to the syrup that the apples do not darken or what?

Shura

12.11.2023

4.7

Oh, Verochka, how well you thought through everything, you used fruits so different in color and taste, and prepared them correctly, the recipe for the cakes was also well chosen, and the cake was decorated amazingly beautifully, a riot of bright fruit flowers, just a sight for sore eyes, well done!

Faith faith

12.11.2023

4.7

Thanks everyone for your feedback.