Cabbage with rice and meat stewed in a frying pan

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to stew cabbage with rice and meat in a frying pan? Prepare the necessary ingredients for this. Pork can be used from any part. I take meat with a little lard. Take long-grain rice - it will not be overcooked.

2. STEP 2

   

   Peel the onions and carrots and rinse them in running water to remove any dirt. Finely chop the onion and grate the carrots on a coarse grater. Pour a little vegetable oil into a hot frying pan, add vegetables and fry them for 1-2 minutes. Then add some tomato paste to the pan. Stir.

3. STEP 3

   

   Cut the pork into small pieces.

4. STEP 4

   

   Place the chopped meat in the pan with the vegetables. Stir and fry everything together for 10-12 minutes. Don't forget to stir so the meat doesn't start to burn. Add a little salt and spices to taste.

5. STEP 5

   

   While the meat is roasting, prepare the rice and cabbage. Rinse the rice several times in cold water. Then drain all the water from it. Shred the cabbage.

6. STEP 6

   

   Add cabbage and a little water to the meat in the pan. Simmer covered for 10 minutes.

7. STEP 7

   

   Then add the washed rice. Add a little more water and leave to simmer for another 15-20 minutes until the rice is cooked. The rice will absorb all the water and become soft. Control the amount of water. If the rice is still hard and there is no more water, add a little more.

8. STEP 8

   

   Stewed cabbage with rice and meat is ready! Serve hot!

9. STEP 9

   

   Bon appetit!

Comments on the recipe

Polly

14.11.2023

4.6

I know another way to cook rice with cabbage in the oven.

Corason

14.11.2023

4.5

I was interested in a very original recipe. I've never combined products like this. I decided to experiment, having all the products in stock. First I fried onions with carrots and pork. Then I added tomato paste and spices. The spices included ground nutmeg, ground coriander, salt, pepper and meat seasoning. I'm a little tired. Added cabbage and fried everything together. At the end, I added rice (I chose long-grain), added water and simmered under the lid for 20 minutes. It turned out to be a whole pan of deliciousness. Externally, the dish is somewhat similar to pilaf, but the cabbage absolutely changes the first impression. Cabbage with rice and meat stewed in a frying pan is incredibly tasty, satisfying, aromatic and appetizing. A wonderful dish for an everyday table. Rice and meat began to play in a new way. It's not just pork grits. This is a new dish - cereal with meat and vegetables. The spices played their role perfectly. I want more and more, seasonings perfectly stimulate the appetite. Great recipe! And the preparation is a piece of cake. Even if you cook it every day, or even after work, this dish won’t take much time. I recommend this recipe to everyone. Many thanks to the author!!!

Eleno4ka

14.11.2023

4.7

I cooked cabbage with rice and meat stewed in a frying pan. A very affordable, simple and convenient recipe! It turns out to be a satisfying, tasty dish. The ingredients combine well and complement each other perfectly. I usually cook stews in a slow cooker, but everything was cooked well in a frying pan in a relatively short time. And the pork turned out soft, tender, and the rice and cabbage were stewed perfectly. Thanks for the recipe, Julia M!

OlgaDo

14.11.2023

4.8

A very satisfying, tasty and low-calorie dish! Stewed cabbage with rice and meat in a frying pan can be prepared without any problems or wasting extra time. Thanks for the recipe!