Cabbage with ham

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Ingredients

2. STEP 2

   

   Peel the onion and cut into half rings.

3. STEP 3

   

   Cut the carrots into strips or grate them on a coarse grater.

4. STEP 4

   

   Cut the ham into strips.

5. STEP 5

   

   Heat a deep frying pan, add 2-3 tbsp. l. vegetable oil. Place onions and carrots in a frying pan and fry for 2-3 minutes over medium heat. Add the ham and fry for another 2-3 minutes.

6. STEP 6

   

   We cut the tomatoes into halves, grate the pulp on a fine grater, the skin should remain in our hands, we throw it away.

7. STEP 7

   

   Add chopped chili to the pan.

8. STEP 8

   

   And puree with tomatoes, mix and simmer for several minutes.

9. STEP 9

   

   Finely chop the cabbage.

10. STEP 10

    

    Add the cabbage to the frying pan and fry and simmer over medium heat until tender; if there is not enough juice from the tomato, then add a little water during simmering. Add salt and pepper to the cabbage to taste, and add a bay leaf if desired.

11. STEP 11

    

    Sprinkle the finished cabbage with fresh herbs and serve. Bon appetit!

Comments on the recipe

Feruzolda

24.11.2023

4.8

Adding to my book!! thank you so much for the recipe!

Milanka

24.11.2023

4.9

Wow! Thanks for this recipe! I will treat my own! And you can try and do it my way