Cabbage with bell pepper and tomato

Name: Cabbage with bell pepper and tomato
Total time: 1 h
Yield: 12
Ingredients: 1.5 kg Cabbage; 5 Tomatoes; 5 Bell pepper; 3 Bulb onions; 1 Leek; to taste Ground black pepper; 5 Carnation; 3 Bay leaf; 0.5 cup Water

A wonderful vegetable dish for every day! Light and delicious! Get ready! Here is another culinary recipe for lean or vegetarian food - cabbage with bell pepper. But we can use this hot salad as a side dish for meat dishes. Or we can add pieces of boiled chicken or sausage to it during cooking. It all depends only on your imagination. This recipe can be called the basis.

115

13467

Genesis Parker

Recipe author

Calories

100kcal

Protein

3g

Fat

0g

Carbs

19g

*Nutrition per serving

Ingredients

Servings: 12

1.5kg

5

5

3

1

to taste

5

3

0.5cup

Step-by-step preparation

Cooking time: 1 hr

STEP 1
Ingredients.
STEP 2
Finely chop the white cabbage, namely all the thick parts of the leaf, and set the top part aside for now.
STEP 3
We clean the pepper and cut it into rings. Pour boiling water over the tomatoes, remove the skin from them, and then mash them in a plate with a fork until smooth.
STEP 4
Finely chop the onion, and cut the leek (if using) into thin circles and divide into rings. Shred the green part of the leek.
STEP 5
Pour water into the bottom of a thick-walled pan and throw in onions...
STEP 6
...pepper...
STEP 7
...and thick parts of the sheet. Add salt to taste.
STEP 8
Bring to a boil and cook until done. As soon as the vegetables have become soft, add chopped thin cabbage leaves to them and boil again until they soften. Remove the cabbage from the heat, pour in the crushed tomatoes, add allspice, bay leaf and cloves. Mix everything thoroughly and close the lid for 10-15 minutes.
STEP 9
Serve, sprinkled with sliced leeks and chopped leeks if desired.

Comments on the recipe

Fiesta

27.11.2023

4.8

Cabbage with bell pepper is a great addition to meat! It turns out delicious and is not difficult to prepare. You can cook it as a vegetarian option, or you can add meat during the cooking process. or simply put it later as a separately prepared product. my family really liked it!

UO-Shu

27.11.2023

4.9

Fiesta, I’m terribly glad that you like the culinary recipe

Anna

27.11.2023

4.9

The other day I was getting ready to cook something from cabbage and, as usual, I went for a “walk” around Khrumka and saw this recipe. Just what I love: cabbage and bell peppers. The next day I started cooking and this is what I got: a tasty, aromatic and beautiful dish!!! My family killed me on both cheeks!!! Thanks to UO-Shu and Fiesta for such a delicious recipe!!!

Shura

27.11.2023

4.9

Everything is natural (tomatoes, bell peppers, leeks), there is no tomato paste or keto, this makes the dish much tastier and more expressive, I really love stewed cabbage and cook it often, so your recipe couldn’t come at a better time! Thank you!