Cabbage salad with green peas

Step-by-step preparation

Cooking time: 15 mins

1. STEP 1

   

   How to make cabbage salad with green peas? To do this, you need to prepare all the ingredients. Green peas can be used either fresh or frozen. If the cucumbers are small, then take 2 or 3 of them. Tomatoes can be used of any size, the only difference will be in the cutting. Rinse cucumbers and tomatoes in running water to remove dirt.

2. STEP 2

   

   I will use frozen green peas. It must be placed in boiling water and boiled for 5 minutes. Then place the peas in a colander and drain the water. Rinse boiled peas 1-2 times with cold water.

3. STEP 3

   

   Chop the cabbage for the salad thinly and crush it a little with your hands. Why flex your hands? This is necessary so that it becomes softer and juicier. This will make the finished salad more juicy.

4. STEP 4

   

   Place the shredded cabbage in a bowl in which you will prepare the salad. To do this, it is convenient to use a wide glass salad bowl. Cut the cucumbers into cubes and add to the bowl after the cabbage.

5. STEP 5

   

   Chop the tomatoes. If the tomatoes are large, cut them in half, remove the stem and cut them into large slices. Small cherry tomatoes can only be cut into 2-4 pieces. Add chopped tomatoes to the salad.

6. STEP 6

   

   By this time, the green peas have already cooled down after cooking. Finely chop the fresh dill and add it along with the peas to the bowl.

7. STEP 7

   

   Season the salad with lemon juice and olive oil. Salt it a little to taste. If desired, you can use aromatic sunflower oil to dress the salad. For flavor, you can add some spices with aromatic herbs.

8. STEP 8

   

   Mix all the ingredients together. Place the finished salad in a salad bowl and serve!

9. STEP 9

   

   The finished salad is tasty and light. It will perfectly complement any meat dish. Bon appetit!

Comments on the recipe

Alyona

20.09.2023

4.7

This spring cabbage salad with green peas is very useful in the middle of winter. Light, juicy, vitamin-packed. We started selling fresh cabbage, young, tender, I didn’t even bother to crush it. I took canned peas, there were no frozen ones. The salad turned out so delicious, especially the dressing with the addition of lemon juice. My husband tried it when I was just chopping the salad and adding lemon juice and said that there was no need to add anything else, and it was so delicious. I didn’t add oil to mine either, I added a little soy sauce. Thanks to the author, stock up on vitamins!

Kenzo555

20.09.2023

4.5

Wonderful vitamin salad! Now in winter it is just perfect. It contains a lot of healthy vegetables. The only thing is that I replaced the peas with canned ones, but for me it’s even tastier. This salad will definitely become my favorite, because it’s quick to prepare and even a novice cook can handle it.

Corason

20.09.2023

5

I made cabbage salad with green peas for dinner using this recipe. I added purple onions to the recipe. And I took canned green peas due to the lack of fresh ones. I thinly sliced ​​the white cabbage and pressed it with my hands as recommended by the author. I chopped onion, fresh parsley, tomato and cucumber. Mixed all the ingredients in a salad bowl. Seasoned with vegetable oil, lemon juice and salt. Before serving, I also added freshly ground black pepper. Great salad! All products combine well with each other. Added lemon juice to the salad for a pleasant sourness. The salad is fresh, crispy, aromatic and very tasty. The preparation is simple and quick, which made me happy. I served a vegetable salad with the main meat dish. The perfect dinner. The salad looks very bright and appetizing. I recommend everyone to try it. Many thanks to the author)