Burgers with minced meat, tomatoes and lettuce

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Add only salt and pepper to the minced meat. You can also use any seasonings. Form cutlets the size of your buns. Roll in breadcrumbs.

2. STEP 2

   

   Finely chop the cucumber. Add mayonnaise, mustard and 2-3 teaspoons of barbecue sauce (it’s not in the list of products, that’s why I didn’t add it). You can replace it with ketchup. The sauce is ready.

3. STEP 3

   

   Fry the cutlets in vegetable oil on both sides until cooked. When the cutlets are almost ready, toast the buns in a dry frying pan until golden brown, cut side down. It is important that the buns and cutlets are warm, so when you start drying the buns, the sauce, tomatoes, cheese and lettuce must be prepared.

4. STEP 4

   

   We collect burgers. Bun-cheese-salad-tomato-sauce-cutlet-cheese-tomato-salad-sauce-bun. That's all. Delicious homemade burgers are ready. Bon appetit!

Comments on the recipe

Valeria

27.10.2023

4.9

Admin! Thanks for the mind-blowing recipe title!