Buckwheat garnish with butter

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to make buckwheat as a side dish with butter? Prepare the following ingredients. To speed up the process, it is better to immediately take very hot water. You can take it a few ml more to make it juicier, or a few ml less to make it drier. Salt to taste, maybe a little more. Read all about buckwheat in the article at the end of the recipe.

2. STEP 2

   

   Rinse the buckwheat very well under cold running water several times to wash and remove any debris, bad seeds or other foreign matter.

3. STEP 3

   

   Pour water into the pan. How to choose a pan, read the article at the end of this recipe. If you use cold water, you should bring it to a boil and place the washed buckwheat in it. If you are already using boiling water, then put a pan of water on the fire and immediately add the washed cereal. As soon as the buckwheat boils, add salt and cook for 10 - 15 minutes over low heat under the lid, without stirring it.

4. STEP 4

   

   After the specified time, turn off the heat, add butter to the porridge, stir. Close the pan with a lid and put it in a warm place (or wrap it in something warm) for 15 minutes to let the porridge brew.

5. STEP 5

   

   Serve the buckwheat hot. This is already a delicious aromatic porridge that can be served as an independent dish. For a complete lunch or dinner, this side dish can be offered with meat, chicken, semi-finished products, and you can also add milk and sugar. This buckwheat can be used the next day to prepare casseroles, bread, pancakes, etc.

Comments on the recipe

Lyudmila

16.08.2023

5

Hi all! An excellent way to prepare buckwheat porridge. It turned out tasty and crumbly. I didn’t cook it often before, but thanks to this simple recipe, I’ll cook it more often now. Thank you!

Ira

16.08.2023

5

Katrin, I’ve been wanting to cook buckwheat this way for a long time, I’ve tried different methods, but I don’t have one like this yet, this is something new for me, I’ll definitely try this cooking option, it’s very interesting how it will turn out! Thank you very much for the recipe!

Alena

16.08.2023

4.9

Wow! Wonderful recipe! Worth a try! And then I only have this variation:

Yulia M

16.08.2023

4.9

Simple and delicious!

Anna

16.08.2023

4.8

Buckwheat garnish recipe with tips for all housewives, both beginners and experienced. The small nuances described in the recipe helped me cook truly crumbly and tasty buckwheat. Everything is very simple, the main thing is to follow the steps - and then everything will work out! Thanks for the recipe!