Brazilian meat balls

The dish is simple, but with an unusual sweetish taste! I love to cook something new. This time I decided to try a Brazilian dish. The meat turned out tasty, but not for everyone. When poured it turns out sweetish.
51
12333
Recipe author Isabella DavisIsabella Davis
Recipe author
Brazilian meat balls
Calories
497kcal
Protein
15g
Fat
30g
Carbs
42g
*Nutrition per serving

Ingredients

ServingsServings: 6

Step-by-step preparation

Cooking timeCooking time: 1 hr

  1. STEP 1

    STEP 1

    Grind the onion in a meat grinder.

  2. STEP 2

    STEP 2

    Mix the minced meat with half the onion.

  3. STEP 3

    STEP 3

    Add crackers, egg, ginger and mix everything.

  4. STEP 4

    STEP 4

    For the sauce: mix tomato juice, sugar, remaining onion, chopped pineapple into small pieces, stir.

  5. STEP 5

    STEP 5

    Divide the mixture into equal balls, place in a frying pan and fry for 10 minutes, covered.

  6. STEP 6

    STEP 6

    Pour the sauce over the balls and simmer for 15 minutes. Garnish with mashed potatoes and rice. Bon appetit.

Similar recipes

Meat in a frying pan fried and stewedMeat with onions in a frying pan
From meat to main courseCanned stewed meat
Minced meat in a frying panStewed meat with vegetables