Brazilian meat balls

The dish is simple, but with an unusual sweetish taste! I love to cook something new. This time I decided to try a Brazilian dish. The meat turned out tasty, but not for everyone. When poured it turns out sweetish.
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Isabella DavisIsabella Davis
Author of the recipe
Brazilian meat balls
Calories
497Kcal
Protein
15gram
Fat
30gram
Carbs
42gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 6

Step-by-step preparation

Cooking timeCooking time: 1 hr

  1. STEP 1

    STEP 1

    Grind the onion in a meat grinder.

  2. STEP 2

    STEP 2

    Mix the minced meat with half the onion.

  3. STEP 3

    STEP 3

    Add crackers, egg, ginger and mix everything.

  4. STEP 4

    STEP 4

    For the sauce: mix tomato juice, sugar, remaining onion, chopped pineapple into small pieces, stir.

  5. STEP 5

    STEP 5

    Divide the mixture into equal balls, place in a frying pan and fry for 10 minutes, covered.

  6. STEP 6

    STEP 6

    Pour the sauce over the balls and simmer for 15 minutes. Garnish with mashed potatoes and rice. Bon appetit.

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