Braided yeast dough with nut and poppy seed fillings

Name: Braided yeast dough with nut and poppy seed fillings
Total time: 2 h
Yield: 12
Ingredients: 250 ml Milk; 30 g Yeast; 60 g Sugar; 1 Eggs; 600 g Wheat flour; to taste Salt; 120 ml Milk; 120 g Sugar; 1 cup Walnuts; 1 Egg whites; 0.1 teaspoon Cinnamon; 180 ml Milk; 60 g Sugar; 1 Vanilla sugar; 100 g Poppy food; 20 g Semolina

Fresh homemade cakes for your favorite tea. Tasty and beautiful. A very tasty and beautiful braided cake made from yeast dough that will appeal to both children and adults.

113

17896

Nevaeh Alexander

Recipe author

Braided yeast dough with nut and poppy seed fillings

Calories

413kcal

Protein

12g

Fat

12g

Carbs

59g

*Nutrition per serving

Ingredients

Servings: 12

250ml

30g

60g

1

600g

to taste

120ml

120g

1cup

1

0.1teaspoon

180ml

60g

1

100g

20g

Step-by-step preparation

Cooking time: 2 hr

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Comments on the recipe

Lidia Alexandrovna

03.08.2023

4.7

Yummy!

Irisha

03.08.2023

4.8

The wreath turned out very beautiful! so elegant and, I think, very fragrant, which is worth only the cinnamon nuts!! I'll have to cook something like this somehow

Lina

03.08.2023

4.9

What a beauty! Just looking at it made me want to make a braid like this