Berry mousse

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   For this recipe, in which I will tell you how to make berry mousse, you can use both fresh and frozen berries. First, we take all the products we need, indicated in the ingredients. We will need berries, sugar and semolina. You can take any berries to your taste, you can have several types at once.

2. STEP 2

   

   Before preparing our dish, you need to squeeze the juice out of fresh berries or drain the water from frozen ones.

3. STEP 3

   

   Place the remaining berry pulp in a saucepan.

4. STEP 4

   

   Fill it with two glasses of water, bring to a boil and strain.

5. STEP 5

   

   Add granulated sugar to your taste and bring the mixture to a boil.

6. STEP 6

   

   We filter.

7. STEP 7

   

   It turns out to be such a decoction.

8. STEP 8

   

   Then add semolina to the broth and cook over moderate heat with constant stirring for 15 minutes.

9. STEP 9

   

   Cool the finished mixture and then beat with a mixer or blender.

10. STEP 10

    

    While whipping, add the juice squeezed from fresh berries.

11. STEP 11

    

    Whisk. The mixture should be very airy and fluffy and look like foam.

12. STEP 12

    

    During whipping, the mass increases approximately 2.5 times.

13. STEP 13

    

    Place the finished mousse in prepared containers; it is best to use glass bowls. You can decorate the berry mousse on top with berries or fruits, as well as fresh mint leaves - I got such a beautiful decor that makes the dish even more appetizing in appearance and elegant.

14. STEP 14

    

    Bon appetit!

Comments on the recipe

Khochka

26.08.2023

4.6

Make strawberry mousse, you won’t regret it.

Natalia M

26.08.2023

4.9

For dessert I decided to make berry mousse. The recipe is simple, straightforward and easy to prepare. I took frozen black and red currants for him. I didn’t drain the juice, I immediately filled it with water and brought it to a boil. Then I mashed the berries with a puree masher, it’s more convenient for me. I left it to brew for a while and strained through a fine strainer. At the same time, I squeezed out the berry juice well. I added half as much sugar, it depends on your own taste and the degree of acidity of the berries. The semolina was introduced in a thin stream so that lumps did not form. During cooking, I stirred frequently for 15 minutes. The mass turned out like jelly of medium thickness. I didn’t beat it for long, I was quite pleased with the appearance. After cooling in the refrigerator, the dessert became thicker, similar to a soufflé. The grains of semolina are felt, but so harmoniously that it does not interfere at all. Pleasant delicate consistency and mild taste!

Irina

26.08.2023

4.6

It's easy to prepare and delicious. I prepared a large saucepan with currants and apples, so that half of it was for compote with berries, and the rest for mousse. Prepare it in the evening, in the morning, and a wonderful breakfast for the kids is already ready. Only I took 1 tbsp for 1 glass of liquid. spoon of semolina, it turned out to be an airy dessert. And it’s better to use semolina brand M, not T, so you won’t notice any grains of semolina in the taste. P.S. I also tried to make cranberry, but it is significantly bitter.

TaciturnPerson

26.08.2023

5

The dish is very tender and airy. I took black currants, raspberries and strawberries. 1 tablespoon of granulated sugar turned out to be too much. But if you make it from cranberries, then it’s probably the best :) The dessert turned out sweet. The specified quantity of products yields 4-5 servings. Very, very filling.

Shura

26.08.2023

4.8

Well done Lilya and Victor, they delighted us with their mousse, so colorful and beautiful, very appetizing, you just want to bite it... Thank you!

TaciturnPerson

26.08.2023

4.8

Thank you, Shura :) Try it. It's not difficult and quick to prepare. How delicious

Ira

26.08.2023

4.5

Lilya, TaciturnPerson, oh what a delicious berry dessert! I can’t even believe that there is semolina there, such a delicate, airy pink cloud! Thank you very much for the recipe!<br /><br /><br />