Berezka salad with fresh cucumber and chicken

Name: Berezka salad with fresh cucumber and chicken
Total time: 1 h
Yield: 5
Ingredients: 200 g Chicken fillet; 3 Chicken eggs; 1 Bulb onions; 100 g Mushrooms; 1 Cucumbers; 3 tablespoon Mayonnaise; 1 Olives; to taste Salt

Simple, tasty, effective, perfect for the holiday table. Birch salad with fresh cucumber and chicken will not go unnoticed and will take its rightful place at any holiday. Decorating with a birch tree makes the salad bright and beautiful.

91

13826

Emily Gonzalez

Recipe author

Berezka salad with fresh cucumber and chicken

Calories

202kcal

Protein

15g

Fat

14g

Carbs

5g

*Nutrition per serving

Ingredients

Servings: 5

200g

3

1

100g

1

3tablespoon

1

to taste

Step-by-step preparation

Cooking time: 1 hr

STEP 1
How to make Berezka salad with fresh cucumber and chicken. Prepare all the necessary ingredients. There are many different recipes for birch salad, the ingredients in them vary and overlap
STEP 2
It is better to marinate onions so that they are not very bitter. To do this, peel the onion, finely chop and place in a bowl. Fill the onion with water at room temperature, add vinegar, sugar and leave for 15 minutes.
STEP 3
Wash the mushrooms, cut into small cubes and fry in vegetable oil for 30 minutes. If you use fresh wild mushrooms, it is better to pre-boil them for 10-15 minutes to get rid of possible harmful substances contained in them.
STEP 4
Wash the fresh cucumber. Grate one fourth of the cucumber and squeeze out the juice. Cut the remaining part of the cucumber into semicircles or cubes.
STEP 5
Wash chicken eggs with soap to avoid pathogenic microbes from entering the dish through the egg shell. Place the eggs in a saucepan, add water and put on fire. When the water boils, reduce the heat to medium and simmer for 12-15 minutes. Cool the eggs in cold water, peel, separate the whites from the yolks and grate them separately.
STEP 6
Save the white of one egg for garnishing the salad.
STEP 7
The salad is laid out in layers. First, lay out the chicken meat, apply a thin layer of mayonnaise. Then add pickled onions and mushrooms, brush with mayonnaise and sprinkle with fresh cucumber cubes. Apply a layer of mayonnaise again. Sprinkle with grated whites, brush with mayonnaise and lay out a layer of yolks.
STEP 8
Start preparing the salad. Cut a birch tree trunk from the reserved protein. Let's post it. From grated fresh cucumber, make birch foliage and leaves at the tree trunk. Cut strips from the olive; these will be lentils on the birch trunk. Leave the salad in the refrigerator for a couple of hours so that it soaks and serve it. Bon appetit!