Beef with hot pepper

Name: Beef with hot pepper
Total time: 30 min
Yield: 3
Ingredients: 300 g Beef; 1 Bulb onions; 0.5 teaspoon Ginger powder; 2 cloves of garlic Garlic; 2 g Hot pepper; 50 ml Soy sauce; 30 g Sesame; 2 tablespoon Vegetable oil

Spicy, spicy, aromatic meat dish for lovers of Asian cuisine! Oriental dishes have recently become popular all over the world. They are not only served in cafes and restaurants, but also prepared at home. Their popularity is caused not only by their bright taste, but also by the speed of preparation, which is important for modern housewives. This spicy beef recipe is also known as Chinese beef and can be prepared literally in minutes. This dish is suitable not only for the everyday menu, but also for the holiday table; the spicy, spicy, pleasant taste of the meat will not leave anyone indifferent.

58

3251

Aurora Wilson

Author of the recipe

Calories

359Kcal

Protein

27gram

Fat

25gram

Carbs

19gram

*Nutritional value of 1 serving

Ingredients

Servings: 3

300g

1

0.5teaspoon

2cloves of garlic

2g

50ml

30g

2tablespoon

Step-by-step preparation

Cooking time: 30 mins

STEP 1
Let's prepare the ingredients for the dish. It is better to use beef tenderloin; the meat must be fresh.
STEP 2
Wash the meat well, dry it with paper towels and cut into strips along the grain. Wash the pieces of meat again and dry.
STEP 3
Preparing the marinade for beef. Pour soy sauce into a bowl, add garlic passed through a press, ground ginger, chili pepper. If some people find chili pepper too spicy, you can add a pinch of hot ground pepper. If you wish, you can add a handful of sesame seeds, it will also change the taste of the dish. Stir and place the meat in the prepared marinade. Leave the meat in the marinade for 15 minutes.
STEP 4
Meanwhile, peel the onions and cut them into feathers. If desired, you can use any other vegetables to prepare this dish.
STEP 5
Pour vegetable oil into the frying pan. Turn on the heat and heat the oil. Place the meat in the frying pan when the oil is so hot that light smoke comes out of the frying pan. Fry the beef over high heat, stirring constantly, for about 5 minutes. Do not pour out the marinade remaining in the bowl. Then add the cooked onions to the frying pan with the meat. Reduce heat to medium, stir and fry meat and vegetables for another three minutes.
STEP 6
Then pour the remaining marinade in the bowl into the pan. Continue simmering the meat and onions in the sauce for about five minutes. Turn off the fire. Meat can be served as a separate dish or with a side dish. Rice or pasta goes well with spicy beef as a side dish. Bon appetit!