Beef liver with onions and apples

Name: Beef liver with onions and apples
Total time: 1 h
Yield: 4
Ingredients: 600 g Beef liver; 2 Bulb onions; 2 Apples; 30 g Butter; 4 tablespoon Sunflower oil; 150 ml Milk; 50 g Wheat flour; to taste Salt; to taste Ground black pepper

Don't like liver? You just don't know how to cook it! Try it with onions! Beef liver fried with onions and apples will conquer any non-believer in this wonderful product! Apple sourness harmonizes wonderfully with the tartness of liver, and sweet fried onions complement this duet in a special way. It is better to take sour apples for this dish.

35

1621

Stella Jones

Author of the recipe

Calories

545Kcal

Protein

29gram

Fat

33gram

Carbs

33gram

*Nutritional value of 1 serving

Ingredients

Servings: 4

600g

2

2

30g

4tablespoon

150ml

50g

to taste

to taste

Step-by-step preparation

Cooking time: 1 hr

STEP 1
We wash the liver well and remove films and channels.
STEP 2
Cut the liver into slices approximately 1 cm thick.
STEP 3
Salt and pepper.
STEP 4
Transfer the liver into a bowl and fill it with milk. Leave for half an hour.
STEP 5
Wash the apples, cut out the seed pod and cut the apple into slices.
STEP 6
Peel the onion and cut into half rings.
STEP 7
Place the onion and apples in the heated oil and fry, stirring, until golden brown.
STEP 8
Bread the liver in flour.
STEP 9
Fry the liver slices in a frying pan with oil on both sides until golden brown. 1.5 minutes on each side. If the liver is overcooked, it will be tough.
STEP 10
Transfer the liver to a frying pan with golden onions and apples.
STEP 11
Stir and cook for a few more minutes. If you like very soft apples, add a little water to the pan and simmer everything under the lid. You can serve.

Comments on the recipe

Aziza

30.10.2023

4.9

Interesting recipe, I really love fried liver, but I’ve never tried it with apples. Probably the taste is very interesting) I’ll have to try your recipe sometime

Ira

30.10.2023

4.8

Foster, I have never seen such a combination before, apparently apples and onions give the liver an unsurpassed taste and aroma! I really want to try what happened. Probably, according to this recipe, you can cook not only beef, but also any other liver, right? Thank you very much for the recipe!

irvik

30.10.2023

4.5

I love liver! I’ve never cooked with apples, but I think it will be very tasty! Thanks for the recipe. I'll definitely cook it!

Marina Konfetka

30.10.2023

4.7

I always stew chicken liver in a slow cooker, but I haven’t tried it with apples. It must be very tasty, I will definitely try it. Mercy for the recipe.

Elena

30.10.2023

4.7

Thanks for the recipe! The liver turns out tender and tasty. Once you make it, you’ll lick your fingers!