Banana Sambuca

A light, airy dessert made from bananas like marshmallows. For this recipe you don’t need to bake and cool the apples, just peel the banana. The finished sambuca darkens, but remains a pleasant coffee color. Delicious with tea or juice.
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1427
Skylar JacksonSkylar Jackson
Author of the recipe
Banana Sambuca
Calories
255Kcal
Protein
12gram
Fat
0gram
Carbs
54gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 1

Step-by-step preparation

Cooking timeCooking time: 1 hr 30 mins

  1. STEP 1

    STEP 1

    Pour gelatin with water and leave to swell according to instructions.

  2. STEP 2

    STEP 2

    Melt gelatin in a water bath or in the microwave. It shouldn't boil, just dissolve.

  3. STEP 3

    STEP 3

    Grind the banana, sugar and vanillin into a puree.

  4. STEP 4

    STEP 4

    Add the white, avoiding the yolk.

  5. STEP 5

    STEP 5

    Beat on high speed until light and bulky, 3-5 minutes. Without stopping whipping, pour in the gelatin and beat for another 1-2 minutes.

  6. STEP 6

    STEP 6

    Pour into a bowl and place in the refrigerator for 30-40 minutes.

  7. STEP 7

    STEP 7

    If desired, you can put part of the mass in the refrigerator for 15-20 minutes, put it in a pastry bag and make it beautiful.

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