Banana cupcake with chocolate, nuts and apples

Name: Banana cupcake with chocolate, nuts and apples
Total time: 1 h 20 min
Yield: 10
Ingredients: 300 g Wheat flour; 4 Eggs; 100 g Walnuts; 160 g Sugar; 200 g Vegetable oil; 1 Apples; 1 Carrot; 100 g Bitter chocolate; 1 Bananas; 15 g Baking powder

Banana and dark chocolate flavour. Very tempting! I recently tried this cupcake at a party. I liked him very much. I decided to immediately make it at home and share it with you. It is the banana that gives it its taste. The smell is very tempting throughout the kitchen. Give it a try. The recipe called for 200g flour. But for some reason I was in a hurry and put in 300 grams. I still think 300 is better. But if you want a completely moist cake, then reduce the flour. So, serve it with coffee or tea.

90

5410

Chloe Moore

Author of the recipe

Banana cupcake with chocolate, nuts and apples

Calories

531Kcal

Protein

9gram

Fat

33gram

Carbs

48gram

*Nutritional value of 1 serving

Ingredients

Servings: 10

300g

4

100g

160g

200g

1

1

100g

1

15g

Step-by-step preparation

Cooking time: 1 hr 20 mins

STEP 1
We take such products. Please note that the apple and carrot are not large. Another banana, it’s not big either.
STEP 2
Beat eggs with sugar. Add butter.
STEP 3
Now we need to grind everything. I took the nuts already ground. I have hazelnuts, but also walnuts.
STEP 4
Peel the carrots and the apple too. I crushed it together with the banana in a blender. You can grate it on a fine grater.
STEP 5
I crushed the chocolate with a knife.
STEP 6
So now mix everything and add flour and baking powder.
STEP 7
Pour everything into a mold lined with paper. And put in a preheated oven at 180 degrees for 1 hour.
STEP 8
And here is our cupcake, ready!