Baked zucchini and tomatoes with cheese

Tender zucchini, soft tomatoes. Simple, fast and juicy! Tender, juicy dish. quick to prepare.
78
8880
Recipe author Charlotte MartinezCharlotte Martinez
Recipe author
Baked zucchini and tomatoes with cheese
Calories
94kcal
Protein
5g
Fat
6g
Carbs
5g
*Nutrition per serving

Ingredients

ServingsServings: 6

Step-by-step preparation

Cooking timeCooking time: 15 mins
  1. STEP 1

    STEP 1

    Cut the zucchini into slices about half a centimeter thick.

  2. STEP 2

    STEP 2

    Cut the tomatoes into slices about half a centimeter thick.

  3. STEP 3

    STEP 3

    Fan out the zucchini and tomato slices into a greased pan, one at a time. Salt and pepper.

  4. STEP 4

    STEP 4

    Grease with sour cream.

  5. STEP 5

    STEP 5

    Grate the cheese on a fine grater. sprinkle our zucchini with cheese.

  6. STEP 6

    STEP 6

    Beat the eggs a little with milk, add salt and pepper.

  7. STEP 7

    STEP 7

    Pour the eggs and milk over the cheese, trying to distribute the mixture evenly. Place in an oven preheated to 180 degrees. Bake for about 40 minutes. Done. Serve hot.