Baked zucchini and tomatoes with cheese

Tender zucchini, soft tomatoes. Simple, fast and juicy! Tender, juicy dish. quick to prepare.
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Charlotte MartinezCharlotte Martinez
Author of the recipe
Baked zucchini and tomatoes with cheese
Calories
94Kcal
Protein
5gram
Fat
6gram
Carbs
5gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 6

Step-by-step preparation

Cooking timeCooking time: 15 mins
  1. STEP 1

    STEP 1

    Cut the zucchini into slices about half a centimeter thick.

  2. STEP 2

    STEP 2

    Cut the tomatoes into slices about half a centimeter thick.

  3. STEP 3

    STEP 3

    Fan out the zucchini and tomato slices into a greased pan, one at a time. Salt and pepper.

  4. STEP 4

    STEP 4

    Grease with sour cream.

  5. STEP 5

    STEP 5

    Grate the cheese on a fine grater. sprinkle our zucchini with cheese.

  6. STEP 6

    STEP 6

    Beat the eggs a little with milk, add salt and pepper.

  7. STEP 7

    STEP 7

    Pour the eggs and milk over the cheese, trying to distribute the mixture evenly. Place in an oven preheated to 180 degrees. Bake for about 40 minutes. Done. Serve hot.