Baked zucchini and tomatoes with cheese
Tender zucchini, soft tomatoes. Simple, fast and juicy! Tender, juicy dish. quick to prepare.

Calories
94kcal
Protein
5g
Fat
6g
Carbs
5g
*Nutrition per serving
Ingredients
30g
2
3tablespoon
2tablespoon
to taste
to taste
Step-by-step preparation
STEP 1

Cut the zucchini into slices about half a centimeter thick.
STEP 2

Cut the tomatoes into slices about half a centimeter thick.
STEP 3

Fan out the zucchini and tomato slices into a greased pan, one at a time. Salt and pepper.
STEP 4

Grease with sour cream.
STEP 5

Grate the cheese on a fine grater. sprinkle our zucchini with cheese.
STEP 6

Beat the eggs a little with milk, add salt and pepper.
STEP 7

Pour the eggs and milk over the cheese, trying to distribute the mixture evenly. Place in an oven preheated to 180 degrees. Bake for about 40 minutes. Done. Serve hot.
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