Baked turkey breast in a sleeve in the oven

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   To prepare the “Baked Turkey Sleeve in the Oven” dish, take turkey breast, sunflower oil and spices, suitable for chicken.

2. STEP 2

   

   Rinse the turkey, pat dry with a paper towel and cut into large portions across the grain.

3. STEP 3

   

   Place in a deep bowl and marinate in a mixture of salt, grated or pressed garlic, spices and oil. Mix well, rubbing the marinade into the meat with your hands.

4. STEP 4

   

   Cover tightly with a lid or cover with film and place in the refrigerator for at least half an hour.

5. STEP 5

   

   Place the marinated turkey in a baking sleeve, add a little water to keep it juicy and tie the edges of the sleeve tightly. Make holes in the top of the sleeve to allow steam to escape.

6. STEP 6

   

   Place the sleeve on a suitable baking sheet and place in the oven, turning it on at 180 degrees. Bake for an hour.

7. STEP 7

   

   After the baking time has expired, remove the baking sheet and carefully cut the sleeve on top. The soaring aromas will not leave anyone indifferent!

8. STEP 8

   

   Place the turkey in a deep plate, pour over the juices and serve immediately. Bon appetit!

Comments on the recipe

Faith

19.09.2023

4.8

The recipe is good, thanks! You can add champignons, they will never be superfluous.