Baked turkey breast in a sleeve in the oven

Name: Baked turkey breast in a sleeve in the oven
Total time: 1 h 30 min
Yield: 5
Ingredients: 500 g Turkey; 2 g Paprika; 0.25 g Dry rosemary; 30 ml Olive oil; 3 g Salt; 1 g Curry; 2 cloves of garlic Garlic; 50 ml Water

Oven baked turkey sleeve is the perfect dinner! A baked turkey in a sleeve in the oven is suitable for lunch or dinner as a main dish; you can also prepare it for a holiday table. As a side dish, you can serve boiled or baked potatoes - this is very easy to do by placing them on the edge of a baking sheet - boiled rice, pasta. Any sauces and fresh vegetables, as well as spicy herbs, would be appropriate.

57

11193

Skylar Turner

Recipe author

Baked turkey breast in a sleeve in the oven

Calories

220kcal

Protein

20g

Fat

14g

Carbs

1g

*Nutrition per serving

Ingredients

Servings: 5

500g

2g

0.25g

30ml

3g

1g

2cloves of garlic

50ml

Step-by-step preparation

Cooking time: 1 hr 30 mins

STEP 1
To prepare the “Baked Turkey Sleeve in the Oven” dish, take turkey breast, sunflower oil and spices, suitable for chicken.
STEP 2
Rinse the turkey, pat dry with a paper towel and cut into large portions across the grain.
STEP 3
Place in a deep bowl and marinate in a mixture of salt, grated or pressed garlic, spices and oil. Mix well, rubbing the marinade into the meat with your hands.
STEP 4
Cover tightly with a lid or cover with film and place in the refrigerator for at least half an hour.
STEP 5
Place the marinated turkey in a baking sleeve, add a little water to keep it juicy and tie the edges of the sleeve tightly. Make holes in the top of the sleeve to allow steam to escape.
STEP 6
Place the sleeve on a suitable baking sheet and place in the oven, turning it on at 180 degrees. Bake for an hour.
STEP 7
After the baking time has expired, remove the baking sheet and carefully cut the sleeve on top. The soaring aromas will not leave anyone indifferent!
STEP 8
Place the turkey in a deep plate, pour over the juices and serve immediately. Bon appetit!