Baked tomatoes with meat in foil

Name: Baked tomatoes with meat in foil
Total time: 2 h 30 min
Yield: 6
Ingredients: 400 g Any meat; 6 Tomatoes; 1 Bulb onions; 1 Hot pepper; 30 g Greenery; 2 cloves of garlic Garlic; 100 g Processed cheese; 50 g Salo; 1 Eggs; 1 tablespoon Salt

Hearty baskets stuffed with minced meat and spices for a festive lunch. Minced meat is tasty when it contains cilantro, basil and citron (citron is aka savory, aka Bulgarian chubritsa, aka Uzbek jambul, aka Moldavian chimbru, without which no self-respecting minced meat can do in our country) . I often bake tomatoes in foil, seasoning them with vegetable oil, seasoning them with spices and serving them as a side dish to the main dish. But today I want to show how I bake tomatoes in foil and serve them as a main dish with a side dish.

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