Baked milk in a slow cooker

Step-by-step preparation

Cooking time: 4 hr

1. STEP 1

   

   How to make baked milk in a slow cooker? It’s very simple, the main thing is that the milk for preparation is natural and the fattier it is, the tastier the milk will be. You can take cow, goat or any other. Even store-bought, as long as it’s not powdered and has the highest fat content you can find. The main thing is that you are completely confident in its quality.

2. STEP 2

   

   Pour milk into the multicooker bowl. The milk can be any temperature, but the warmer the milk, the less time it will take to prepare before simmering.

3. STEP 3

   

   To prevent milk from escaping during cooking, place a steaming bowl on top. If you don't have such a bowl, grease the sides of the bowl with butter just above the level of the milk. This will keep the milk below this mark.

4. STEP 4

   

   My multicooker has a Multicook function, so I set the temperature to 98 degrees and cook the milk for four hours with the lid closed. If you want milk with a more pronounced taste and color, increase the time to six hours. If there is no such function, cook the milk in the “Stew” mode for 4 hours. You can also do this in the Milk Porridge program.

5. STEP 5

   

   This is how it turns out after cooking, it smells great and has a beautiful color. A film forms on top, which is removed after cooling, and the milk is poured into another container and stored in the refrigerator. You can make excellent fermented baked milk from it or add it to coffee and sweet black tea. You can also prepare porridge or milk noodles based on it.

6. STEP 6

   

   Bon appetit.

Comments on the recipe

Moderator Ksenia

25.10.2023

5

I have never tried homemade baked milk. Only purchased. It was all the more interesting for me to make milk baked in a slow cooker. The recipe is very simple. All you need to do is pour milk into the multicooker bowl and set the desired mode and time. My multicooker does not have the “Multi-cook” function, so I turned on “Stewing,” as the author recommends. For testing, I took half a liter of milk with a fat content of 3.7 percent. I cooked it for 3 hours. The baked milk turned out very pleasant, with a delicate taste and a slight caramel flavor. True, the color turned out not very saturated. But baked milk tastes wonderful. Thank you very much for the recipe! I will be making this milk often from now on.

Natalka86

25.10.2023

5

Oh, I made baked milk, I have a multicooker rmc 150, without a pressure cooker, I increased the time by 2 times, everything turned out, the milk is creamy and tasty. Thank you.

Shura

25.10.2023

4.9

Yes, baked milk is very tasty, I made it very tasty, but I didn’t immediately find the right milk from which to make it in the store