Homemade baked milk at home - 3 cooking recipes

You can also prepare a delicacy traditional for Slavic peoples on the stove, but it is important to remember that the temperature regime must be observed - the process will be more troublesome, since the product must be stirred periodically. The simplest method involves using a thermos - highly heated milk is poured into a vessel and left sealed overnight. The taste of baked milk is slightly sweet and very pleasant, and the color is warm and creamy. Baked milk is usually used as a drink, fermented baked milk is also prepared from it, and it is used in dough when baking Easter cakes and cookies.

It is easiest to keep the product in a heat-insulating container, but at the same time, the result will be appropriate - the taste and smell are not so pronounced, the color is less intense. Baked milk recipes will be useful to connoisseurs of traditions and dishes prepared at home with their own hands - in this case, you can be sure of the benefits of the treats, especially if a whole product was used as the starting ingredient. The dish cannot be called dietary, but its consumption has a positive effect on the functioning of the cardiovascular and nervous systems, and most importantly, it gives pleasure.