Baked milk on a tile

What could be tastier than natural milk? Only baked milk! Baked milk has been prepared in Rus' since ancient times. Baked milk prepared at home can hardly be called healthy, because during “heating” the protein in the milk is denatured and vitamins are destroyed, calcium is less soluble in water, and lactose begins to enter into unnecessary reactions with amino acids. As a result of these transformations, the color of the milk changes. However, there are experts who claim the opposite: they believe that baked milk is absorbed by the body better than whole milk and is recommended for disorders of the human digestive system. They also make many different delicacies from baked milk, such as fermented baked milk, various pastries, and cook delicious porridges with this milk.