Baked honeysuckle soufflé

Name: Baked honeysuckle soufflé
Total time: 1 h
Yield: 3
Ingredients: 250 g Honeysuckle; 120 g Powdered sugar; 3 Egg whites; 2 g Salt

This light dessert is good warm or cold. Unfortunately, all good things come to an end, so there was nothing left from the harvest of my favorite honeysuckle. As a finishing touch, I decided to make this light soufflé.

50

16976

Emma Smith

Recipe author

Calories

190kcal

Protein

3g

Fat

0g

Carbs

46g

*Nutrition per serving

Ingredients

Servings: 3

250g

120g

3

2g

Step-by-step preparation

Cooking time: 1 hr

STEP 1
Prepare the ingredients.
STEP 2
Wash and dry honeysuckle. Grind the berries with a blender.
STEP 3
Place berry puree and powdered sugar in a saucepan. Mix.
STEP 4
Boil, stirring, over low heat for 6-7 minutes until the mixture thickens slightly. Remove the saucepan from the heat and cool to room temperature.
STEP 5
Beat the whites with salt into a strong, stable foam.
STEP 6
Gently fold the beaten egg whites into the cooled berry puree.
STEP 7
Place the resulting mass into individually greased baking pans.
STEP 8
Bake for about 20 minutes at 180°C. Do not open the oven during baking, otherwise the soufflé will settle.
STEP 9
Remove the finished soufflé from the oven, sprinkle with powdered sugar and fresh berries and serve immediately while warm.

Comments on the recipe

Alena Prosekina

27.12.2023

5

Thank you very much for the recipe, everything turned out very tasty. I made it according to your recipe and replaced sugar with honey, it also turned out delicious, but the soufflé increased in volume a little less.