Baked Eggs Florentine from Gordon Ramsay

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Preheat the oven to 200°C. Heat the butter in a frying pan over high heat, add spinach leaves, a little salt and pepper. Stir for a few seconds until the spinach wilts.

2. STEP 2

   

   Divide the spinach into 4 greased ramekins and level it, making a small well in the center. Leave to cool slightly. Break an egg into each well

3. STEP 3

   

   Carefully spread the sour cream around. Season with a pinch of salt, pepper and nutmeg.

4. STEP 4

   

   Place in the oven for 10-12 minutes until the whites are set and the yolks are still runny in the center. We serve it right away.

Comments on the recipe

Shura

21.10.2023

4.8

Abigail, what an interesting recipe, I just didn’t understand about (Arrange the spinach in 4ths), what does this mean in 4ths, please explain, I’m sure it’s very simple, but it’s not clear to me))) I’ll definitely repeat everything in accuracy, I liked everything: the appearance, the content and the recipe, thank you, even sour cream plays a special role)))

Abigail

21.10.2023

4.8

Good afternoon, thank you for your interest in the recipe, I had the same interest when I found it in Gordon Ramsay’s recipes, and despite the fact that I don’t really like spinach, although I understand its super-healthiness, in this dish it’s under the egg cap in the most delicate sour cream soufflé (when you prepare it, you will understand what I’m talking about), and with seasonings, it has a special taste. Now about 4, according to 4 forms, as it is written in the recipe, we have 4 eggs, that is, we get 4 servings